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Get The Product!The aroma of creamy garlic chicken wafts through the kitchen like a warm hug on a chilly day. Imagine succulent chicken bathed in a luscious sauce that dances on your taste buds while making you feel like a culinary genius. This dish isn’t just food; it’s an experience that brings comfort and joy to any table.
Growing up, creamy garlic chicken was a staple at family gatherings. I remember my grandma’s secret ingredient was always love—and maybe a bit more garlic than anyone dared to admit. It’s the kind of dish that makes you feel at home, whether it’s a quiet weeknight dinner or a feast with friends.
Why You'll Love This Recipe
- This creamy garlic chicken is incredibly easy to prepare, making weeknight dinners less stressful
- The rich flavor will impress even the pickiest eaters around your table
- Visually appealing with its creamy sauce and tender chicken pieces, it’s sure to be the highlight of any meal
- Versatile enough for both casual dinners and fancy get-togethers
I once made this dish for my friends’ potluck dinner, and let’s just say they practically licked their plates clean.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: About 3-4 breasts work well; adjust based on your hungry crowd.
- Fresh Garlic: Go for firm cloves; they pack more punch than their sad counterparts.
- Heavy Cream: This gives the sauce its velvety texture—don’t skimp on quality here.
- Chicken Broth: Use low-sodium broth to control the saltiness—no one likes a salty surprise.
- Parmesan Cheese: Grate it fresh if you can; it elevates the flavor from average to extraordinary.
- Olive Oil: A splash for sautéing adds depth and richness to every bite.
- Salt & Pepper: Simple seasonings that enhance all the other glorious flavors.
- Fresh Parsley (optional): For garnish; adds color and freshness—because we eat with our eyes first.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Ingredients: Start by gathering all your ingredients. Chop the garlic finely so it releases its lovely aroma as soon as it hits the pan.
Sear the Chicken: Heat olive oil in a large skillet over medium-high heat. Add seasoned chicken breasts until golden brown on both sides—about 6-7 minutes per side should do it.
Create the Sauce: Remove the chicken from the skillet and add minced garlic. Sauté until fragrant (about 1 minute). Be careful not to burn it; no one wants bitter garlic ruining their night.
Add Cream and Broth: Slowly pour in heavy cream and chicken broth while stirring gently. Bring to a simmer—watch how it thickens into something magical.
Melt in Cheese & Seasoning: Stir in grated Parmesan cheese until melted. Add salt and pepper to taste; adjust seasoning until everything harmonizes like a well-rehearsed choir.
Combine & Serve.: Return the chicken to the skillet, allowing it to soak up all that garlicky goodness for about 5 minutes before plating. Garnish with parsley if desired.
This creamy garlic chicken is best served hot over pasta or rice, but you can also pair it with steamed veggies or crusty bread for dipping—your choice.
Now you’ve got an irresistible meal that’ll have everyone asking for seconds (or thirds.). Enjoy every last bite.
You Must Know
- This recipe for creamy garlic chicken is a crowd-pleaser, with a rich flavor that makes it irresistible
- Perfect for weeknight dinners or special occasions, its aroma fills the kitchen and leaves everyone asking for seconds
- The creamy sauce pairs beautifully with pasta or rice, making it versatile and satisfying
Perfecting the Cooking Process
Sear the chicken first to lock in juices, then simmer it gently in the creamy garlic sauce for maximum flavor and tenderness.
Add Your Touch
Feel free to swap in different herbs like thyme or rosemary, or add sautéed mushrooms for an earthy twist on this classic dish.
Storing & Reheating
Store leftover creamy garlic chicken in an airtight container in the fridge. Reheat gently on the stove over low heat to preserve texture.
Chef's Helpful Tips
- For perfectly cooked chicken, use a meat thermometer; aim for 165°F internally
- Always let your chicken rest after cooking for juicier results
- Enhance your sauce by adding a splash of white wine while cooking for extra depth of flavor
Cooking this creamy garlic chicken always brings back memories of my family gathered around the dinner table, raving about how delicious it is.
FAQ
What can I serve with creamy garlic chicken?
Serve it with rice, pasta, or crusty bread to soak up the delicious sauce.
Can I use boneless thighs instead of chicken breasts?
Yes. Boneless thighs will add more flavor and remain juicy during cooking.
How do I make the sauce thicker?
Add a little cornstarch mixed with water to the sauce and simmer until thickened.
Print
Creamy Garlic Chicken
- Total Time: 30 minutes
- Yield: 4 servings 1x
- Diet: Gluten Free
Description
Indulge in this creamy garlic chicken—a comforting, flavorful dish that’s perfect for any occasion. It’s quick to prepare and sure to impress your family and friends.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1/2 cup chicken broth
- 1/2 cup grated Parmesan cheese
- 1 teaspoon Italian seasoning
- Salt and pepper, to taste
- 1 tablespoon fresh parsley, chopped (for garnish)
Instructions
- Prepare the Chicken:
- Season both sides of the chicken breasts with salt and pepper.
- Heat olive oil in a large skillet over medium-high heat. Add the chicken breasts and cook for 6-7 minutes per side, until golden brown and cooked through (internal temperature should reach 165°F). Remove the chicken from the skillet and set aside.
- Make the Garlic Cream Sauce:
- In the same skillet, add the minced garlic and sauté for 1 minute until fragrant.
- Add the chicken broth to the skillet and scrape up any browned bits from the bottom of the pan.
- Stir in the heavy cream, Parmesan cheese, and Italian seasoning. Bring the sauce to a simmer, and cook for 3-5 minutes until it thickens slightly.
- Combine the Chicken and Sauce:
- Return the cooked chicken breasts to the skillet, spooning the sauce over the top.
- Reduce the heat to low and simmer for 2-3 minutes, allowing the chicken to soak up some of the sauce and reheat.
- Serve:
- Garnish with chopped parsley and serve immediately with your favorite side dishes, such as pasta, mashed potatoes, or vegetables.
Notes
- Make-Ahead Tip: The creamy garlic sauce can be made ahead and stored in the refrigerator for up to 2 days. Reheat gently before adding the chicken.
- Storage: Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. Reheat gently on the stove or in the microwave.
- Freezing Instructions: The chicken and sauce can be frozen for up to 3 months. Thaw overnight in the refrigerator and reheat on the stove.
- Variations: Add spinach, sun-dried tomatoes, or mushrooms to the sauce for extra flavor and texture. You can also swap the chicken breasts for thighs for a juicier alternative.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main Course
- Method: Stovetop
- Cuisine: American, Italian
