Description
Mashed Potato Casserole with Chicken is the ultimate comfort food, combining creamy mashed potatoes and tender chicken for a dish that warms the heart and soul. Perfect for chilly evenings or family gatherings, this casserole is easy to prepare and will have everyone asking for seconds. Topped with melted cheddar cheese, it’s a visually appealing centerpiece for any table.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 cups mashed potatoes (prepared)
- 1 cup shredded sharp cheddar cheese
- 1/2 cup heavy cream
- 1 tsp garlic powder
- Salt and pepper to taste
- 4 tbsp unsalted butter
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- Season chicken breasts with salt and pepper, then cook in a skillet over medium heat until golden brown (6-7 minutes per side).
- In a bowl, mix prepared mashed potatoes with heavy cream and garlic powder until smooth.
- Layer half of the mashed potatoes in the baking dish, place cooked chicken on top, then spread remaining mashed potatoes over the chicken.
- Sprinkle cheddar cheese on top and bake for 30-35 minutes until bubbly and golden.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (200g)
- Calories: 380
- Sugar: 2g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 90mg