Creamy Mushroom and Asparagus Chicken Penne

This creamy mushroom and asparagus chicken penne is like a warm hug wrapped in a delicious sauce! Imagine the rich aroma of sautéed mushrooms mingling with tender chicken and fresh asparagus. Your taste buds are about to embark on a flavor adventure that you won’t soon forget.

Picture this: it’s a cozy weeknight dinner, and you want something comforting yet impressive. This dish doesn’t just fill your belly; it warms your heart too! It’s the kind of meal that brings everyone to the table and sparks joy in even the pickiest eaters.

I once made this dish for a gathering of friends, and let me tell you—the compliments were endless! Everyone kept asking for seconds (and thirds), leaving only an empty pot behind.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless Skinless Chicken Breasts: Use about 3-4 breasts depending on portions; they cook quickly without drying out.
• Penne Pasta: I prefer whole wheat penne for added nutrition; it holds sauces well.
• Fresh Asparagus: Choose bright green stalks; they add crunch and vibrant color to the dish.
• Mushrooms: Button or cremini mushrooms work beautifully; their earthy flavor enhances the sauce.
• Heavy Cream: For a rich sauce that clings perfectly to the pasta; don’t skimp here!
• Parmesan Cheese: Freshly grated cheese adds depth; trust me, it’s worth the effort.
• Garlic: Fresh minced garlic brings an aromatic kick; avoid pre-minced varieties if possible.
• Olive Oil: Extra virgin olive oil enhances flavors while cooking; it’s a must-have in every kitchen.
• Salt & Pepper: Essential seasonings that bring all the flavors together perfectly; adjust to taste.
• Dried Oregano or Thyme: A pinch of herbs elevates the dish’s flavor profile wonderfully; use your favorite!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Cook the Pasta: Start by boiling salted water in a large pot. Add penne pasta and cook until al dente according to package instructions. Drain and set aside.

Sauté the Chicken: In a large skillet over medium heat, add olive oil. Cook diced chicken until golden brown on all sides—about 5-7 minutes—seasoning with salt and pepper.

Add Garlic and Mushrooms: Toss in minced garlic followed by sliced mushrooms. Sauté until mushrooms soften and release their juices—around 4-5 minutes—creating an irresistible aroma.

Add Asparagus: Stir in chopped asparagus pieces next. Cook for another 3-4 minutes until they turn bright green but remain crisp—trust me; you want that texture!

Create the Sauce: Pour heavy cream into skillet along with grated Parmesan cheese. Stir gently until melted and smooth—this will be your creamy dream come true!

Toss Everything Together: Finally, add cooked penne back into the skillet. Mix well ensuring every piece of pasta gets coated in that luscious sauce—prepare for flavor overload!

Now you have a stunning plate of creamy mushroom and asparagus chicken penne ready to impress! Serve immediately while hot garnished with extra parmesan if desired (because why not?).

Enjoy each bite as it transports you straight to culinary heaven where every forkful is pure bliss!

Perfecting the Cooking Process

To achieve optimal results, start by searing the chicken until golden, then cook the pasta while preparing the creamy sauce. This method maximizes flavor and keeps everything fresh.

Add Your Touch

Feel free to swap out asparagus for green beans or add spinach for an extra nutrient boost. A sprinkle of parmesan elevates the dish further, giving it that cheesy goodness.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat on low heat on the stove, adding a splash of cream if needed to restore creaminess.

Sharing this dish with friends during our last get-together was unforgettable; everyone raved about how they could taste my love in every bite!

FAQ

Can I use other types of pasta for this recipe?

Absolutely! While penne works great, feel free to try fettuccine or rotini instead.

How can I make this dish vegetarian?

Simply omit the chicken and add more vegetables like bell peppers or zucchini for a hearty alternative.

What’s the best way to reheat leftover creamy mushroom and asparagus chicken penne?

Reheat gently on low heat, adding a splash of cream to maintain its rich consistency.

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Creamy Mushroom and Asparagus Chicken Penne

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• Author: Clara Rosewood
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Creamy Mushroom and Asparagus Chicken Penne is a delightful pasta dish featuring tender chicken, fresh asparagus, and earthy mushrooms enveloped in a rich, creamy sauce. Perfect for weeknight dinners.

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Ingredients

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• 1 lb boneless skinless chicken breasts (3–4 pieces)
• 8 oz penne pasta
• 1 cup fresh asparagus, chopped
• 8 oz button or cremini mushrooms, sliced
• 1 cup heavy cream
• ½ cup freshly grated Parmesan cheese
• 2 cloves garlic, minced
• 2 tbsp extra virgin olive oil
• Salt and pepper to taste
• 1 tsp dried oregano or thyme

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Instructions

1. Cook the penne pasta in salted boiling water until al dente. Drain and set aside.
2. In a large skillet, heat olive oil over medium heat. Add diced chicken and season with salt and pepper. Sauté until golden brown, about 5-7 minutes.
3. Stir in minced garlic and sliced mushrooms; cook until softened, about 4-5 minutes.
4. Add chopped asparagus and sauté for an additional 3-4 minutes until bright green.
5. Pour in heavy cream and stir in grated Parmesan cheese until melted and smooth.
6. Toss cooked penne into the skillet, coating it evenly with the creamy sauce. Serve hot.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Italian

Nutrition

• Serving Size: 1 cup (250g)
• Calories: 550
• Sugar: 3g
• Sodium: 600mg
• Fat: 30g
• Saturated Fat: 15g
• Unsaturated Fat: 12g
• Trans Fat: 0g
• Carbohydrates: 50g
• Fiber: 4g
• Protein: 28g
• Cholesterol: 80mg