Description
Creamy rotisserie chicken pasta is a comforting dish that combines tender shredded chicken, al dente pasta, and a rich, velvety sauce. Ready in under 30 minutes, this meal is perfect for busy weeknights. Toss in your favorite vegetables for added nutrition and flavor, making it a versatile family favorite. With its inviting aroma and creamy texture, this dish turns an ordinary dinner into a delightful occasion.
Ingredients
Scale
- 2 cups cooked rotisserie chicken, shredded
- 8 oz penne or fettuccine pasta
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 3 cloves garlic, minced
- 2 cups fresh spinach or broccoli, chopped
- 1 cup low-sodium chicken broth
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- In a large skillet over medium heat, heat olive oil. Add minced garlic and sauté until fragrant, about 1-2 minutes.
- Add chopped spinach or broccoli and shredded chicken. Sauté until the veggies are tender, around 3-4 minutes.
- Pour in heavy cream and mix well; let simmer for about 5 minutes until slightly thickened.
- Stir in cooked pasta and grated Parmesan cheese until well-coated in the sauce (approximately 2-3 minutes).
- Adjust seasoning with salt and pepper to taste before serving hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 600
- Sugar: 3g
- Sodium: 850mg
- Fat: 35g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 25g
- Cholesterol: 90mg