Description
Experience the comforting warmth of Tahini Miso Ramen, a delightful fusion of rich tahini and savory miso in a creamy broth. This dish, perfect for cozy evenings or casual gatherings, is easy to prepare and offers endless customization with your favorite toppings. Each slurp reveals layers of umami flavor, making it an unforgettable meal that will have everyone coming back for more.
Ingredients
Scale
- 4 cups vegetable broth
- 3 tbsp tahini
- 2 tbsp white miso paste
- 2 packs (6 oz) ramen noodles
- 2 tbsp low-sodium soy sauce
- 1 tbsp sesame oil
- 1 cup spinach or bok choy
- 2 green onions, sliced
- 1 cup grilled chicken or crispy tofu, diced (optional)
Instructions
- Prepare the Broth: In a large pot over medium heat, combine vegetable broth, tahini, and miso paste. Stir until smooth and heated through for about 5 minutes.
- Add Flavor: Stir in soy sauce and sesame oil; simmer gently while stirring occasionally.
- Cook Noodles: In another pot, boil water and cook ramen noodles according to package instructions until tender but firm. Drain and set aside.
- Prep Toppings: Sauté spinach or bok choy with olive oil and garlic until wilted (about 2-3 minutes).
- Assemble Bowls: Divide cooked noodles into bowls and ladle hot tahini miso broth over each portion.
- Garnish: Top with sautéed greens, sliced green onions, tofu or chicken if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Asian
Nutrition
- Serving Size: 1 bowl (400g)
- Calories: 450
- Sugar: 3g
- Sodium: 980mg
- Fat: 18g
- Saturated Fat: 3g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 60g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 0mg