Creamy Tuscan Garlic Chicken Skillet

When you think of a cozy dinner that feels like a warm hug for your taste buds, Creamy Tuscan Garlic Chicken Skillet jumps to the forefront. Picture this: tender chunks of chicken bathed in a luscious, creamy sauce infused with garlic and sun-dried tomatoes, all nestled among vibrant spinach. The aroma wafting from the skillet is enough to make even the pickiest eater come running to the table.

Now, let me take you back to the first time I crafted this dish. It was a chilly evening, and my friends were gathered around for what I promised would be an epic dinner. As I flipped open my recipe book, I felt that familiar rush of excitement and mild panic—would they like it? Spoiler alert: they devoured it The laughter and compliments flowed as freely as the wine. Trust me this recipe is perfect for any occasion where you want to impress without breaking a sweat.

One time, my friends declared this was their new favorite dish after just one bite—it was a moment I’ll never forget

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: Opt for 3-4 chicken breasts for the best balance of meatiness and tenderness.
• Fresh Garlic: Use firm cloves they pack a punch in flavor and aroma.
• Sun-Dried Tomatoes: These little gems add sweetness and depth make sure they’re packed in oil for extra flavor.
• Fresh Spinach: Choose vibrant green leaves for color and nutritional benefits frozen will work too but may alter texture.
• Heavy Cream: This creates that dreamy consistency don’t skimp on quality here
• Parmesan Cheese: Freshly grated adds the best flavor it’s worth the extra effort.
• Olive Oil: A splash helps sear the chicken beautifully—extra virgin is preferred.
• Italian Seasoning: A blend of herbs that brings everything together try using fresh herbs if you have them on hand.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Chicken: Start by seasoning your chicken breasts generously with salt, pepper, and Italian seasoning on both sides. This step ensures every bite bursts with flavor.

Sear the Chicken: Heat olive oil in a large skillet over medium-high heat. Once hot, add your seasoned chicken breasts and cook until golden brown—about 6-7 minutes per side. You want them juicy on the inside

Create the Sauce Base: Remove the chicken from the skillet temporarily (don’t worry it’ll return). In that same skillet, add minced garlic and sun-dried tomatoes until fragrant—about 1 minute will do

Add Creaminess: Pour in heavy cream while scraping up those delicious browned bits from earlier. Stir until combined and let it simmer gently for about 3 minutes.

Toss in Spinach and Cheese: Add fresh spinach and grated Parmesan cheese to your sauce mixture. Stir until the spinach wilts down into that creamy goodness—smell that? Heaven

Combine Everything Together: Return your chicken back into the skillet for one last soak in all that creamy goodness. Let it simmer for another couple of minutes so everything melds beautifully before serving.

And there you have it—the glorious Creamy Tuscan Garlic Chicken Skillet ready to be devoured Serve it up with some crusty bread or over a bed of pasta or rice—it’s hard to go wrong here

Perfecting the Cooking Process

Sear the chicken first to achieve that golden crust. Meanwhile, prepare the sauce with garlic and spinach while the chicken cooks for a luscious finish.

Add Your Touch

Feel free to swap in different veggies like sun-dried tomatoes or asparagus. You can also experiment with spices, adding a pinch of red pepper flakes for extra heat.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop or microwave until warmed through, adding a splash of cream if needed.

Cooking this creamy Tuscan garlic chicken skillet brings back memories of family gatherings where everyone fought over the last bite—definitely a crowd-pleaser

FAQ

What can I serve with creamy Tuscan garlic chicken skillet?

Pair it with pasta, rice, or crusty bread to soak up that delicious sauce.

Can I make this dish ahead of time?

Yes, you can prepare it a day beforehand and reheat before serving.

Is there a vegetarian version of creamy Tuscan garlic chicken skillet?

Absolutely Substitute chicken with mushrooms or tofu for a tasty vegetarian alternative.

Print

Creamy Tuscan Garlic Chicken Skillet

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Clara Rosewood
• Total Time: 30 minutes
• Yield: Serves 4

Print Recipe

Pin Recipe

Description

Creamy Tuscan Garlic Chicken Skillet is a delightful one-pan dish that promises to warm your soul and satisfy your taste buds. Tender chicken breasts are enveloped in a creamy, garlic-infused sauce with sun-dried tomatoes and fresh spinach, creating a vibrant and flavorful meal perfect for any occasion. This recipe is not only delicious but also quick and easy to prepare, making it ideal for weeknight dinners or special gatherings. Serve it over pasta or rice, and watch everyone come back for seconds!

---

Ingredients

Scale 1x2x3x

• 3–4 boneless, skinless chicken breasts (about 1.5 lbs)
• 4 cloves fresh garlic, minced
• 1/2 cup sun-dried tomatoes packed in oil, chopped
• 4 cups fresh spinach
• 1 cup heavy cream
• 1 cup freshly grated Parmesan cheese
• 2 tbsp olive oil
• 2 tsp Italian seasoning
• Salt and pepper to taste

Cook Mode Prevent your screen from going dark

---

Instructions

1. Season chicken breasts with salt, pepper, and Italian seasoning.
2. Heat olive oil in a large skillet over medium-high heat. Sear chicken until golden brown, about 6-7 minutes per side. Remove from skillet.
3. In the same skillet, add minced garlic and sun-dried tomatoes; sauté until fragrant (about 1 minute).
4. Pour in heavy cream while scraping the browned bits from the skillet. Let simmer for 3 minutes.
5. Stir in spinach and Parmesan cheese until the spinach wilts down.
6. Return chicken to the skillet, allowing it to soak up the sauce for an additional couple of minutes before serving.

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Skillet
• Cuisine: Italian

Nutrition

• Serving Size: 1 chicken breast with sauce (approximately 250g)
• Calories: 540
• Sugar: 3g
• Sodium: 720mg
• Fat: 36g
• Saturated Fat: 18g
• Unsaturated Fat: 16g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 2g
• Protein: 41g
• Cholesterol: 155mg