Description
Elevate your appetizer experience with these irresistible air fryer mushrooms. Crispy on the outside and tender on the inside, they burst with earthy flavor and are perfect for any occasion—whether as a snack or a sophisticated side dish. With minimal prep and maximum taste, these mushrooms are sure to impress your guests and keep them coming back for more.
Ingredients
Scale
- 1 lb fresh mushrooms (cremini or button)
- 2 tbsp olive oil
- 1 tsp garlic powder
- ½ tsp sea salt
- ¼ tsp black pepper
- ¼ cup grated Parmesan cheese (optional)
Instructions
- Clean mushrooms with a damp cloth and trim stems if necessary.
- In a bowl, toss cleaned mushrooms with olive oil, garlic powder, salt, and pepper until evenly coated.
- Preheat the air fryer to 375°F (190°C) for 5 minutes.
- Place seasoned mushrooms in a single layer in the air fryer basket. Cook for 10-12 minutes, shaking halfway through for even cooking.
- If desired, sprinkle Parmesan cheese over the mushrooms during the last 2 minutes of cooking.
- Serve hot as a snack or topping for salads and pastas.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 3 oz (85g)
- Calories: 95
- Sugar: 1g
- Sodium: 210mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 2g
- Protein: 4g
- Cholesterol: 0mg