Description
Baked bean and cheese taquitos are a delightful fusion of crispy tortillas and creamy filling, perfect for any occasion. These quick and easy treats are filled with savory baked beans, gooey cheese, and your favorite spices, making them a hit at parties or cozy nights in. Whether served as an appetizer or a main dish, they promise to satisfy your cravings while bringing joy to every bite. Dip them in salsa or guacamole for an extra flavor boost!
Ingredients
Scale
- 4 corn or flour tortillas
- 1 cup baked beans (canned or homemade)
- 1 cup shredded cheddar cheese
- ½ cup salsa (mild or spicy)
- 2 tbsp olive oil (for brushing)
- 1 tsp cumin
- 1 tsp chili powder
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix the baked beans, shredded cheese, cumin, and chili powder until well combined.
- Spoon the filling onto one end of each tortilla and roll tightly. Brush the edges with olive oil to seal.
- Place the rolled taquitos seam-side down on a parchment-lined baking sheet.
- Bake for 15-20 minutes until golden brown and crispy.
- Serve hot with salsa or guacamole for dipping.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizer/Main
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 taquito (50g)
- Calories: 180
- Sugar: 2g
- Sodium: 350mg
- Fat: 8g
- Saturated Fat: 3g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 5g
- Protein: 6g
- Cholesterol: 15mg