Description
Garlic Potato Pops are a delightful snack that combines crispy exteriors with fluffy, flavorful interiors. Bursting with garlic and savory spices, these golden-brown bites are perfect for any occasion—whether it’s a game night or a cozy family gathering.
Ingredients
Scale
- 4 medium starchy potatoes (about 800g), peeled and cubed
- 4 cloves fresh garlic, minced
- 1 cup grated Parmesan cheese (100g)
- 1 large egg, beaten
- 1 cup panko breadcrumbs (100g)
- 2 tablespoons chopped fresh parsley
- Salt and pepper to taste
Instructions
- Boil the cubed potatoes in salted water for 15-20 minutes until tender. Drain and return to pot.
- Mash the potatoes while warm; mix in garlic and butter until smooth.
- Stir in Parmesan cheese, parsley, salt, pepper, and the beaten egg until well combined.
- Using wet hands, form the mixture into golf ball-sized pops and place on a parchment-lined baking sheet.
- Roll each pop in panko breadcrumbs until fully coated.
- Preheat oven to 400°F (200°C) and bake for 25-30 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Snack/Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 0g
- Sodium: 150mg
- Fat: 5g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 20mg