Description
Crispy Parmesan Chicken with Rich Garlic Sauce is the ultimate comfort food that combines tender, juicy chicken with a crunchy, golden-brown crust. Coated in a savory blend of Parmesan and Panko breadcrumbs, this dish is drizzled with a fragrant garlic sauce that elevates its flavors. Perfect for cozy family dinners or impressive gatherings, this recipe is easy to follow and guarantees rave reviews. Indulge in the warmth and deliciousness of this delightful meal, making memories with every bite.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 1 cup freshly grated Parmesan cheese
- 4 cloves fresh garlic, minced
- 1 cup Panko breadcrumbs
- 2 tbsp olive oil
- 1 tsp Italian seasoning
- 4 tbsp unsalted butter
- 2 tbsp freshly squeezed lemon juice
- 1 cup low-sodium chicken broth
- 2 tbsp chopped fresh parsley
Instructions
- Preheat your oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
- Season chicken breasts with salt and pepper on both sides.
- In one bowl, combine Panko breadcrumbs, Parmesan cheese, and Italian seasoning. In another bowl, whisk together olive oil and minced garlic.
- Coat each chicken breast in the breadcrumb mixture, pressing gently to adhere, then place in the baking dish.
- Bake for 25-30 minutes until golden brown and internal temperature reaches 165°F (74°C).
- Meanwhile, melt butter in a saucepan over medium heat; add minced garlic and sauté until fragrant.
- Stir in chicken broth and lemon juice; let simmer for about 5 minutes until slightly thickened. Add chopped parsley before serving.
- Drizzle the rich garlic sauce over crispy chicken before serving alongside your favorite sides.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: Comfort Food
Nutrition
- Serving Size: 1 serving
- Calories: 370
- Sugar: 0g
- Sodium: 540mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 33g
- Cholesterol: 100mg