Description
Indulge in the delightful crunch and savory flavor of homemade salmon croquettes. These tender, flaky bites are easy to make and perfect for any occasion—from appetizers at a party to a satisfying main course. With a crispy exterior and a flavorful filling enhanced by fresh herbs and zesty lemon, these croquettes are bound to impress your family and friends.
Ingredients
Scale
- 2 cups cooked fresh salmon (flaked) or 2 cans (6 oz each) wild salmon, well-drained
- 1 cup panko breadcrumbs (or plain breadcrumbs)
- 2 large eggs, lightly beaten
- 3 green onions (scallions), thinly sliced
- 1/4 cup fresh parsley, finely chopped
- 1 tablespoon fresh lemon juice
- 1/2 teaspoon kosher salt
- 1/4 teaspoon freshly cracked black pepper
- 2–3 tablespoons olive oil (for pan-frying)
Instructions
- Prepare the Salmon: Flake the cooked or canned salmon in a large mixing bowl using a fork, ensuring all excess liquid is drained.
- Mix Ingredients: Add panko breadcrumbs, beaten eggs, chopped parsley, green onions, lemon juice, salt, and pepper. Stir gently until evenly combined and the mixture holds together.
- Shape & Chill: Form the mixture into 8 compact round patties (about 2.5 to 3 inches wide). Place on a tray and chill in the refrigerator for 15 minutes to firm up.
- Pan-Fry to Golden Perfection: Heat olive oil in a large skillet over medium heat. Fry patties for 3 to 4 minutes per side until deeply golden brown and crispy.
- Drain & Serve: Transfer to paper towels to drain excess oil. Serve warm with your favorite creamy remoulade sauce or fresh lemon wedges!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Appetizer/Main Course
- Method: Frying
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 0g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 70mg