Description
Indulge in the delightful crunch and savory flavor of homemade salmon croquettes. These tender, flaky bites are easy to make and perfect for any occasion—from appetizers at a party to a satisfying main course. With a crispy exterior and a flavorful filling enhanced by fresh herbs and zesty lemon, these croquettes are bound to impress your family and friends.
Ingredients
Scale
- 2 cups cooked fresh salmon, flaked
- 1 cup plain or panko breadcrumbs
- 2 large eggs, beaten
- 1/4 cup fresh parsley, chopped
- 1/4 cup green onions, sliced
- 2 tbsp fresh lemon juice
- 1 tsp salt
- 1/2 tsp black pepper
- Olive oil for frying
Instructions
- Poach the salmon in lightly salted water for 10-12 minutes until fully cooked. Let cool before flaking.
- In a large bowl, combine flaked salmon, breadcrumbs, parsley, green onions, beaten eggs, lemon juice, salt, and pepper. Mix until well combined.
- Form the mixture into small patties (about 2-3 inches wide), ensuring they hold their shape.
- Heat olive oil in a skillet over medium heat until shimmering. Fry the patties for 4-5 minutes on each side or until golden brown.
- Transfer cooked croquettes onto paper towels to drain excess oil and serve warm with your favorite dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Appetizer/Main Course
- Method: Frying
- Cuisine: Seafood
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 0g
- Sodium: 250mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 1g
- Protein: 12g
- Cholesterol: 70mg