Description
Smashed Potatoes with Lemon Dill Cream Sauce are the ultimate comfort food, combining crispy, golden potatoes with a tangy, creamy sauce that elevates any meal. Perfect for gatherings or cozy dinners at home, this dish is sure to impress your guests with its delightful flavors and stunning presentation. Each bite offers a satisfying crunch followed by a burst of freshness from the lemon and dill. Get ready to serve a crowd-pleaser that will have everyone asking for the recipe!
Ingredients
Scale
- 1 lb baby potatoes
- 3 tbsp extra virgin olive oil
- 2 tbsp fresh dill, chopped
- Juice of 1 lemon
- ½ cup sour cream
- Salt and pepper to taste
- 3 garlic cloves, minced
- ½ cup heavy cream
Instructions
- Boil baby potatoes in salted water until fork-tender, about 15-20 minutes. Drain and cool slightly.
- Preheat oven to 425°F (220°C). Smash each potato gently with a fork or masher.
- Arrange potatoes on a baking sheet, drizzle with olive oil, and season with salt and pepper. Roast for 25 minutes until golden.
- While roasting, melt butter in a saucepan over medium heat. Sauté minced garlic for 1 minute.
- Stir in heavy cream; bring to a simmer. Mix in sour cream, fresh dill, and lemon juice; season to taste.
- Serve hot by drizzling the sauce over the roasted potatoes.
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 365
- Sugar: 2g
- Sodium: 250mg
- Fat: 27g
- Saturated Fat: 9g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 6g
- Cholesterol: 32mg