Description
Vegan orange chicken is a delightful plant-based twist on a classic favorite. Each crispy tofu nugget is enveloped in a sweet and tangy orange sauce that will make your taste buds dance with joy. Ideal for cozy dinners or serving at gatherings, this vibrant dish is easy to prepare and packed with flavor. Impress your friends and family with this colorful, satisfying meal that proves comfort food can also be healthy and delicious.
Ingredients
Scale
- 14 oz firm tofu, pressed and cubed
- 1/2 cup fresh orange juice
- 3 cloves garlic, minced
- 1/4 cup low-sodium soy sauce
- 2 tbsp cornstarch
- 3 tbsp brown sugar
- 2 green onions, chopped
- 2 tbsp vegetable oil (for frying)
- 1 tbsp rice vinegar
- 1 tsp sesame oil
- 1 inch ginger root, grated
Instructions
- Prepare the tofu by draining and pressing to remove moisture. Cut into bite-sized cubes.
- In a bowl, mix cornstarch with a pinch of salt and pepper. Toss tofu cubes in the mixture until coated.
- Heat vegetable oil in a skillet over medium-high heat. Fry tofu until golden brown on all sides (about 10 minutes).
- In another bowl, whisk together orange juice, soy sauce, brown sugar, garlic, ginger, rice vinegar, and sesame oil.
- Pour the sauce over the crispy tofu in the skillet. Stir continuously for about 3-5 minutes until well-coated and heated through.
- Garnish with chopped green onions before serving over rice or noodles.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Frying
- Cuisine: Vegan
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 14g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 2g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 16g
- Cholesterol: 0mg