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Get The Product!Imagine walking into your home after a long day and being greeted by the mouthwatering aroma of a slow-cooked meal wafting through the air. That’s exactly what you get when you whip up a Crockpot Pot Roast with Gravy. With its tender meat practically begging to be pulled apart and a rich gravy that can make even the driest of bread weep with joy, this dish is the epitome of cozy comfort food.
Let’s not forget the memories. Picture this: your family gathered around the dinner table, laughter echoing off the walls as they dig into their plates piled high with succulent beef and velvety gravy. Trust me; this dish has the power to transform any mundane weekday dinner into a full-blown celebration. So grab your crockpot and let’s dive into this culinary adventure.
Why You'll Love This Recipe
- This flavorful pot roast cooks effortlessly in your crockpot while you go about your day
- The tender beef melts in your mouth, complemented by rich and savory gravy
- Visually appealing on any table, it’s the ultimate comfort food that pleases everyone in the family
- Plus, it makes fantastic leftovers for sandwiches or hearty stews
Sharing this dish reminds me of that unforgettable Sunday dinner when my cousin accidentally spilled gravy all over himself trying to serve seconds. We still tease him about it.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Beef Chuck Roast: Look for a well-marbled cut; fat equals flavor and tenderness.
- Carrots: Fresh carrots add natural sweetness; slice them large to retain some crunch.
- Onions: Yellow onions work best; they become sweet and caramelized during cooking.
- Beef Broth: Use low-sodium broth to control saltiness; enhances flavor without overpowering.
- Worcestershire Sauce: A splash adds depth; it’s like giving your roast a flavor hug.
- Garlic Cloves: Freshly minced garlic makes everything better; don’t skimp on it.
- Salt & Pepper: Essential seasonings; adjust according to taste preference.
- Cornstarch: For thickening that luscious gravy at the end; trust me, it’s worth it.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Prepare Your Ingredients: Chop all vegetables—carrots and onions—into uniform pieces for even cooking. This way they’ll all be perfectly tender by dinnertime.
Sear the Beef: In a large skillet over medium-high heat, sear the chuck roast until browned on all sides—about 4-5 minutes per side. This step seals in those delicious juices.
Add Everything to the Crockpot: Place seared roast into your crockpot along with carrots, onions, garlic, broth, Worcestershire sauce, salt, and pepper. Feel free to dance as you layer those ingredients.
Cook Low and Slow: Cover and cook on low for 8 hours or high for 4 hours. Your house will smell divine as it simmers away.
Create That Gravy: Once tender, remove roast from the crockpot and whisk cornstarch into remaining broth until thickened—voilà. You have homemade gravy ready to pour over that glorious beef.
Serve Up Happiness: Slice or shred your pot roast before serving it on plates alongside that heavenly gravy. Don’t forget extra napkins for any enthusiastic eaters.
Now you’ve mastered an easy yet heartwarming meal that not only fills stomachs but also warms hearts. Enjoy every bite of this comforting classic—you deserve it.
You Must Know
- This Crockpot Pot Roast with Gravy is a family favorite; it brings everyone together for a delicious, comforting meal
- The tantalizing aroma wafting through your home will have everyone asking, “What’s cooking?” Perfectly tender beef that melts in your mouth and savory gravy is simply irresistible
Perfecting the Cooking Process
Start by searing the roast to lock in flavors, then layer vegetables and seasonings before slow cooking. This sequence ensures a well-rounded flavor profile and tender meat.
Add Your Touch
Feel free to swap out vegetables or add your favorite herbs and spices to personalize the dish. Experimenting can lead to delightful surprises that cater to your taste buds.
Storing & Reheating
Store leftover pot roast in an airtight container in the fridge for up to three days. Reheat gently on the stove or in the microwave, adding a splash of broth if needed.
Chef's Helpful Tips
- For an extra flavor boost, use beef broth instead of water when cooking
- Always let the roast rest before slicing to maintain juiciness
- Add a splash of red wine for depth during cooking; trust me, it makes a difference
My first attempt at this pot roast recipe was met with skeptical faces until they took their first bite; it’s now a beloved tradition at our family gatherings.
FAQ
Can I use frozen meat for Crockpot Pot Roast with Gravy?
Yes, but thawing it first ensures even cooking and better texture.
What type of meat is best for pot roast?
Chuck roast is ideal due to its marbling, which creates tenderness during slow cooking.
How long does it take to cook pot roast in a crockpot?
Typically, it takes about 8 hours on low or 5 hours on high for perfect results.
Crockpot Pot Roast with Gravy
- Total Time: 8 hours 20 minutes
- Yield: Serves approximately 6 people 1x
Description
Crockpot Pot Roast with Gravy is a comforting dish where tender beef meets rich, savory gravy. Perfect for family dinners, this slow-cooked meal will warm hearts and fill bellies.
Ingredients
- 3 to 4 lbs beef chuck roast
- 4 large carrots, chopped
- 2 yellow onions, quartered
- 4 cloves garlic, minced
- 2 cups low-sodium beef broth
- 2 tbsp Worcestershire sauce
- 2 tbsp cornstarch
Instructions
- Chop the carrots and onions.
- Season the beef roast generously with salt and pepper.
- (Optional) Sear the roast in a skillet until browned on all sides.
- Layer vegetables in the crockpot; place the roast on top.
- Pour beef broth and Worcestershire sauce over everything.
- Cover and cook on low for 8 hours (or high for 4 hours).
- To thicken gravy, mix cornstarch with water; stir into remaining liquid and heat until thickened.
- Prep Time: 20 minutes
- Cook Time: 8 hours
- Category: Main
- Method: Slow Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (170g)
- Calories: 350
- Sugar: 5g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 40g
- Cholesterol: 90mg
