Description
Granola cups are an irresistible blend of crunchy oats, nuts, and sweeteners, creating a delightful snack or breakfast option. These edible cups can be filled with creamy yogurt and topped with fresh fruits for a visually stunning treat that pleases both the palate and the eyes. Perfect for brunches or a quick pick-me-up, these granola cups are easy to customize, ensuring everyone finds their perfect flavor combination.
Ingredients
Scale
- 2 cups old-fashioned rolled oats
- 1/2 cup honey or maple syrup
- 1/4 cup melted coconut oil
- 1/2 cup chopped nuts (e.g., almonds, walnuts)
- 1/2 cup dried fruits (e.g., raisins, cranberries)
- 1 cup yogurt (any flavor)
- 1 cup fresh fruits (e.g., berries, banana slices)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, mix rolled oats, chopped nuts, and dried fruits until combined.
- Drizzle honey or maple syrup and melted coconut oil over the dry ingredients and mix well.
- Grease a muffin tin lightly. Spoon the mixture into each cup and press down firmly.
- Bake for 15-20 minutes until golden brown. Allow to cool completely before removing from the tin.
- Fill each cup with yogurt and top with fresh fruits before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 granola cup (60g)
- Calories: 220
- Sugar: 12g
- Sodium: 45mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 4g
- Protein: 5g
- Cholesterol: 0mg