Description
Experience the irresistible crunch and tangy flavor of homemade pickled okra! This quick and easy recipe transforms fresh okra into a zesty treat perfect for snacking, adding to salads, or garnishing cocktails. With its vibrant green color and bold flavors, pickled okra is sure to impress at your next gathering.
Ingredients
Scale
- 1 pound fresh okra
- 1 cup distilled white vinegar
- 1 cup water
- 2 tablespoons sugar
- 1 tablespoon kosher salt
- 3 garlic cloves, crushed
- 3 sprigs fresh dill
Instructions
- Wash and dry the okra, trimming off the stems while keeping the pods whole.
- In a saucepan over medium heat, combine vinegar, water, sugar, and salt. Stir until dissolved and bring to a gentle boil.
- Add crushed garlic and dill to the brine; simmer for 5 minutes.
- Pack the okra upright in sterilized jars and pour hot brine over them until fully submerged.
- Seal jars tightly; let cool before refrigerating for at least 48 hours to allow flavors to develop.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Side Dish
- Method: Pickling
- Cuisine: Southern
Nutrition
- Serving Size: 1 jar (1/2 cup or approximately 120g)
- Calories: 40
- Sugar: 2g
- Sodium: 320mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg