Description
Elevate your taco night with this refreshing and crunchy slaw, perfect for pairing with your favorite fish tacos. Bursting with vibrant colors and zesty flavors, this easy-to-make slaw combines shredded green cabbage, sweet carrots, and fresh cilantro, all dressed in a tangy lime vinaigrette. Whether it’s a summer BBQ or a cozy dinner at home, this slaw adds the perfect finishing touch to any taco feast!
Ingredients
Scale
- 2 cups green cabbage, finely shredded
- 1 cup carrots, grated
- 1/2 cup fresh cilantro, chopped
- 1/4 cup red onion, thinly sliced
- 1/4 cup olive oil
- 1/4 cup lime juice (freshly squeezed)
- Salt and pepper to taste
Instructions
- Prepare your vegetables: Finely shred the cabbage and grate the carrots.
- In a large bowl, combine shredded cabbage, grated carrots, chopped cilantro, and sliced red onion.
- Drizzle with olive oil and lime juice. Season with salt and pepper.
- Toss well until everything is combined; adjust seasoning as needed.
- Cover and refrigerate for at least 30 minutes to allow flavors to meld.
- Serve atop warm fish tacos for a delightful crunch!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Side Dish
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 1/2 cup (100g)
- Calories: 150
- Sugar: 3g
- Sodium: 120mg
- Fat: 13g
- Saturated Fat: 1.5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg