Delicious Amish Hamburger Steak Bake Recipe for Comfort Food

There’s nothing quite like the aroma of Amish Hamburger Steak Bake wafting through your kitchen, instantly making it feel like home. Imagine sinking your teeth into a tender hamburger patty, smothered in a rich gravy, surrounded by fluffy mashed potatoes that whisper sweet nothings to your taste buds.

This dish isn’t just food it’s a hug on a plate, perfect for cozy family dinners or those lazy Sunday afternoons when you want to impress without breaking a sweat. Get ready to experience layers of comfort and nostalgia as we dive into this delightful recipe.

Reflecting on my first attempt at this Amish Hamburger Steak Bake brings back fond memories of family gathered around the table, each bite met with delighted smiles and compliments.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Ground Beef: Opt for 80/20 ground beef for the best balance of flavor and juiciness in your patties.
• Onions: Fresh yellow onions work best they add sweetness when caramelized and enhance the overall flavor.
• Beef Broth: Choose a low-sodium option to control salt levels while maintaining rich flavor in the gravy.
• Flour: Use all-purpose flour as a thickening agent for the gravy it’s key for that luscious texture.
• Potatoes: Russet potatoes are ideal for mashing due to their starchy nature, resulting in creamy goodness.
• Butter and Milk: Creamy butter and whole milk create an indulgently smooth mash that’s hard to resist.
• Seasonings: Salt, pepper, garlic powder, and Worcestershire sauce add depth and enhance all flavors beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Ingredients: Start by finely chopping the onions while keeping an eye out for any tears thank you, culinary arts Gather your ground beef, seasonings, and other essentials so you’re ready to roll.

Form the Patties: In a bowl, mix ground beef with half of the chopped onions and season generously with salt and pepper. Shape into thick patties that won’t fall apart during cooking think burger but beefier

Sear the Patties: Heat some oil in a skillet over medium-high heat. Add the patties and cook until brown on both sides about 4 minutes per side until they smell divine.

Create the Gravy: Remove patties from the skillet and toss in remaining onions until translucent. Sprinkle flour over them and stir well before slowly pouring in beef broth while whisking until thickened.

Add Back the Patties: Nestle those glorious patties back in their gravy bath. Simmer gently for about 10 minutes so they soak up all that saucy goodness.

Make the Mashed Potatoes: While everything simmers away happily, peel and boil potatoes until fork-tender. Mash with butter and milk until creamy, adjusting seasoning as desired.

Now you’re ready to serve up bowls of happiness Plate those succulent hamburger steak patties over a generous scoop of buttery mashed potatoes drenched in luscious gravy.

And there you have it a wholesome meal that not only fills bellies but also warms hearts Enjoy every comforting bite of your Amish Hamburger Steak Bake masterpiece.

Perfecting the Cooking Process

Start by browning the hamburger steaks in a skillet before transferring them to a baking dish. Sauté onions and mushrooms while preheating your oven to ensure everything cooks evenly and flavors meld beautifully.

Add Your Touch

Feel free to swap ground beef for turkey or add diced bell peppers for extra crunch. Experiment with different seasonings like garlic powder or Worcestershire sauce to personalize this dish according to your taste.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat in the microwave or oven until warmed through, ensuring the beef stays tender and juicy.

Sharing this recipe brings back memories of my grandmother’s kitchen, where we gathered around her table eagerly waiting for dinner while inhaling those irresistible scents wafting through the air.

FAQ

What can I serve with Amish Hamburger Steak Bake?

Mashed potatoes, rice, or steamed veggies pair perfectly with this hearty dish.

Can I freeze Amish Hamburger Steak Bake?

Yes, you can freeze it before or after baking for future meals.

How long does it take to cook Amish Hamburger Steak Bake?

It usually takes about 45 minutes from start to finish, including preparation and baking time.

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Amish Hamburger Steak Bake

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• Author: Clara Rosewood
• Total Time: 45 minutes
• Yield: Serves 4

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Description

Amish Hamburger Steak Bake is the ultimate comfort food, combining tender hamburger patties smothered in savory gravy with creamy mashed potatoes. This dish is not just a meal; it’s an experience that brings warmth and nostalgia to your dining table. Perfect for family gatherings or cozy evenings, this recipe will delight everyone with its rich flavors and heartwarming aroma. Get ready to savor every delicious bite of this classic dish that feels like a hug on a plate.

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Ingredients

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• 1 lb ground beef (80/20)
• 1 medium yellow onion, chopped
• 2 cups low-sodium beef broth
• 1/4 cup all-purpose flour
• 2 large russet potatoes, peeled and cubed
• 4 tbsp butter
• 1/4 cup whole milk
• Salt and pepper to taste
• 1 tsp garlic powder
• 2 tsp Worcestershire sauce

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Instructions

1. Finely chop the onion and gather all ingredients.
2. In a bowl, combine ground beef, half of the chopped onion, salt, pepper, and form into thick patties.
3. Heat oil in a skillet over medium-high heat; sear patties for about 4 minutes per side until browned.
4. Remove patties, add remaining onions to the skillet, and sauté until translucent.
5. Sprinkle flour over onions, stir well, then slowly whisk in beef broth until thickened.
6. Return patties to skillet; simmer for about 10 minutes.
7. While simmering, boil potatoes until fork-tender. Mash with butter, milk, and seasonings.
8. Serve hamburger steaks over mashed potatoes drizzled with gravy.

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Category: Main
• Method: Skillet
• Cuisine: American

Nutrition

• Serving Size: 1 plate (about 400g)
• Calories: 640
• Sugar: 3g
• Sodium: 790mg
• Fat: 36g
• Saturated Fat: 14g
• Unsaturated Fat: 18g
• Trans Fat: 1g
• Carbohydrates: 54g
• Fiber: 4g
• Protein: 31g
• Cholesterol: 90mg