Description
Breakfast Pockets Bacon & Egg are the perfect way to kick-start your day! These flaky pastries are filled with crispy bacon, creamy scrambled eggs, and gooey cheddar cheese, making them a satisfying breakfast option that everyone will love. Easy to prepare and customizable to suit your taste, these pockets are not only delicious but also visually appealing. Whether for a busy morning or a special brunch gathering, they’re sure to impress!
Ingredients
Scale
- 1 package puff pastry sheets (2 sheets)
- 6 slices thick-cut bacon
- 4 large eggs
- 1 cup sharp cheddar cheese, grated
- 2 green onions, chopped
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
- Cook the bacon in a skillet over medium heat until crispy (about 5-7 minutes). Let cool and crumble into small pieces.
- Whisk the eggs with salt and pepper in a bowl. Scramble in the same skillet until just set but still creamy.
- Roll out the puff pastry on a floured surface; cut into squares (4-6 inches wide).
- Place egg mixture, crumbled bacon, and cheese in each pastry square. Seal edges securely.
- Brush tops with an egg wash for shine and bake for 20-25 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 pocket (100g)
- Calories: 300
- Sugar: 1g
- Sodium: 540mg
- Fat: 20g
- Saturated Fat: 8g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 150mg