Description
Cheeseburger Quesadillas are a quick and delicious twist on classic flavors, bringing the joy of cheeseburgers into crispy, cheesy perfection. Bursting with savory ground beef, melty cheese, and zesty condiments, these quesadillas can be whipped up in minutes for a satisfying meal. Perfect for busy weeknights or casual gatherings, they’re sure to become a favorite in your household. Serve them hot with your choice of dips for an irresistible treat that everyone will love.
Ingredients
Scale
- 1 lb lean ground beef
- 4 large flour tortillas
- 2 cups shredded cheese (cheddar and mozzarella blend)
- 2 tbsp ketchup
- 2 tbsp mustard
- 1 medium onion, diced
- 1/4 cup diced jalapeños (optional)
Instructions
- In a skillet over medium heat, brown the ground beef until fully cooked.
- Add the diced onion; cook until softened. Season with salt, pepper, and Worcestershire sauce.
- Remove from heat; mix in ketchup and mustard until well combined.
- On a tortilla, place some beef mixture and sprinkle with cheese. Fold the tortilla over.
- Heat a non-stick skillet over medium heat; cook the quesadilla until golden brown on both sides (about 2-3 minutes each).
- Slice into wedges and serve hot with your favorite dipping sauces.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 quesadilla (150g)
- Calories: 390
- Sugar: 3g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 65mg