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Get The Product!A drizzle of rich chocolate sauce cascades over tender chicken pieces, creating a symphony of flavors that dance on your palate. The aromatic spices waft through the air like a warm hug from your favorite aunt at Thanksgiving. Picture this: you’re curled up on your couch after a long day, and the enticing scent of the Chicken Mole wafts in from the kitchen, luring you closer to its warm embrace.
As you gather around the table with friends or family, laughter fills the air while everyone dives into a plate of this delightful dish. The first bite sends you straight to flavor town—where every ingredient harmonizes beautifully like a well-rehearsed choir. Whether it’s a festive gathering or a cozy weeknight dinner, this Chicken Mole Recipe will leave everyone begging for seconds.
Why You'll Love This Recipe
- This Chicken Mole Recipe is super easy to make and delivers incredible flavors that will have everyone raving
- Its visually stunning presentation makes it perfect for impressing guests at dinner parties
- The versatility allows you to serve it with rice or tortillas based on your mood
- Plus, it’s an authentic taste of Mexican cuisine right in your kitchen!
I remember the first time I made this Chicken Mole; my friends devoured it so quickly that I barely got a taste!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Thighs: Thighs are juicy and tender; they stay moist even after cooking.
- Mole Sauce: You can use store-bought or homemade; either way adds depth and complexity.
- Onion: Fresh onions enhance flavor; yellow onions work best in this recipe.
- Garlic: Fresh garlic cloves are key for that aromatic punch; don’t skimp here!
- Cilantro: Fresh cilantro brightens up the dish; use as a garnish for added freshness.
- Rice or Tortillas: Serve alongside to soak up that luscious mole sauce and complete the meal.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
This is where the magic happens! Let’s break down this cooking adventure into easy steps.
Prepare Your Ingredients: Chop the onion and mince the garlic while you let your chicken sit at room temperature for about 15 minutes.
Sear the Chicken: Heat some oil in a large skillet over medium-high heat. Add your chicken thighs and cook until golden brown on both sides—about 6 minutes per side.
Add Aromatics: Toss in the chopped onions and minced garlic once the chicken is browned. Sauté until fragrant—the sweet smell will fill your kitchen!
Pour in Mole Sauce: Now comes the fun part! Pour your mole sauce over the chicken and stir gently to coat each piece thoroughly.
Simmer Away: Cover the skillet and reduce heat to low. Let it simmer for about 30 minutes until everything is tender and flavors meld together beautifully.
Serve & Enjoy: Plate up with rice or warm tortillas. Garnish with fresh cilantro for that pop of color—your taste buds will thank you!
This delightful Chicken Mole Recipe guarantees an unforgettable experience filled with warmth and joy. So go ahead; gather your loved ones around the table and enjoy every last bite!
You Must Know
- This delightful Chicken Mole Recipe combines rich flavors and vibrant colors, making it a showstopper at any gathering
- The aroma of chocolate and spices wafting through your kitchen will have everyone asking for seconds
- Plus, it’s surprisingly easy to create a restaurant-quality dish at home
Perfecting the Cooking Process
Start by searing the chicken to lock in flavors, then simmer it gently in the mole sauce for maximum tenderness and taste.
Add Your Touch
Feel free to experiment with different nuts or add more chili peppers for extra heat, tailoring the mole to your preferences.
Storing & Reheating
Store leftover chicken mole in an airtight container in the fridge for up to four days. Reheat slowly on the stove for best results.
Chef's Helpful Tips
- For an even richer flavor, let the mole sauce sit overnight before serving
- Use high-quality chocolate for a deeper taste
- Don’t rush; patience is key to perfecting this dish
Memories of my first attempt at Chicken Mole still make me chuckle; I accidentally added too much spice but ended up impressing my friends with “extra zest.”
FAQ
Can I use store-bought mole sauce?
Absolutely! Store-bought options can save time while still delivering great flavor in your Chicken Mole Recipe.
What sides pair well with Chicken Mole?
Serve with rice or warm tortillas to balance the rich flavors of the mole sauce beautifully.
How spicy is this Chicken Mole Recipe?
The spice level varies based on chilies used; adjust them according to your tolerance and preference!
Chicken Mole Recipe
- Total Time: 45 minutes
- Yield: Serves 4
Description
Experience the rich fusion of chocolate and spices in this delightful Chicken Mole, perfect for family gatherings or cozy dinners.
Ingredients
- 1.5 lbs boneless, skinless chicken thighs
- 1 cup mole sauce (store-bought or homemade)
- 1 medium yellow onion, chopped
- 4 cloves garlic, minced
- 1/4 cup fresh cilantro, for garnish
- Cooked rice or warm tortillas, for serving
Instructions
- Prepare your ingredients: Let the chicken sit at room temperature for about 15 minutes while you chop the onion and mince the garlic.
- Sear the chicken: Heat 2 tablespoons of oil in a large skillet over medium-high heat. Add the chicken thighs and cook until golden brown, about 6 minutes per side.
- Add aromatics: Stir in the chopped onions and minced garlic once the chicken is browned. Sauté until fragrant.
- Pour in mole sauce: Add the mole sauce over the chicken and gently stir to coat each piece.
- Simmer: Cover the skillet and reduce heat to low. Let it simmer for about 30 minutes until chicken is tender and flavors meld.
- Serve & enjoy: Plate with rice or warm tortillas and garnish with fresh cilantro.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Searing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 360
- Sugar: 3g
- Sodium: 790mg
- Fat: 20g
- Saturated Fat: 6g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 120mg
