The aroma of sizzling potatoes mingling with savory corned beef fills the air, promising a satisfying meal that’s both comforting and hearty. Corned beef hash isn’t just a dish; it’s an experience that transforms mundane mornings into delicious celebrations.
Whether it’s Sunday brunch or a Tuesday breakfast on the go, this dish delivers flavor explosions in every bite. Imagine the crispy edges of golden potatoes contrasting with tender chunks of corned beef—pure bliss!
Why You'll Love This Recipe
- This corned beef hash is easy to prepare and perfect for using up leftovers
- Its rich flavors create a satisfying meal that looks stunning on your plate
- Versatile enough to enjoy any time of day, it’s a true comfort food classic!
One memorable Sunday morning, my best friend declared this recipe “the best thing I’ve ever tasted!” after just one bite. That moment made me realize the power of a good breakfast.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Cooked Corned Beef: Use leftover corned beef or store-bought for convenience; it adds incredible flavor.
- Potatoes: Russet or Yukon Gold works best; they become crispy and fluffy when cooked.
- Onion: A medium onion adds sweetness and depth; don’t skip this key ingredient!
- Bell Pepper: Optional but recommended for added color and crunch; choose your favorite color.
- Eggs: Fried or poached on top makes this dish extra special; choose how you like them!
- Salt & Pepper: Essential seasonings to enhance flavors; adjust according to taste.
- Olive Oil or Butter: For frying; use one for flavor or both for richness!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prep Your Ingredients: Begin by dicing your cooked corned beef and chopping the potatoes into small cubes. The smaller they are, the quicker they’ll cook!
Cook the Potatoes: Heat olive oil in a large skillet over medium heat. Add diced potatoes and cook until golden brown and crispy—about 10-15 minutes—stirring occasionally.
Add Onions and Peppers: Toss in chopped onions and bell peppers once potatoes start browning. Sauté until onions are translucent and fragrant—around 5 minutes will do!
Mingle in the Corned Beef: Stir in your diced corned beef and season with salt and pepper. Cook everything together until heated through—roughly 5 more minutes.
Crown with Eggs: Create little wells in the hash mixture and crack eggs into them if desired. Cover the skillet with a lid and cook until eggs reach your preferred doneness.
Serve Hot: Dish out generous portions of your golden brown corned beef hash onto plates. Add some fresh herbs if you’re feeling fancy!
This delightful meal not only fills you up but also warms the heart—and trust me when I say there won’t be any leftovers! Enjoy this dish alone or share it with someone special to make their morning brighter!
You Must Know
- Corned beef hash is a delightful dish that combines crispy potatoes with savory corned beef for a hearty meal
- The aroma of cooking onions and spices will have your mouth watering
- It’s perfect for breakfast or a satisfying dinner, and it’s easy to make!
Perfecting the Cooking Process
Start by cooking the potatoes until they’re tender, then sauté the onions until golden before adding corned beef. This sequence maximizes flavor and ensures everything cooks evenly.
Add Your Touch
Feel free to mix in your favorite veggies like bell peppers or add spices such as smoked paprika for an extra kick. Personalizing it makes every bite unique.
Storing & Reheating
Store leftover corned beef hash in an airtight container in the fridge for up to three days. Reheat in a skillet over medium heat for best results, ensuring it stays crispy.
Chef's Helpful Tips
- Use leftover corned beef from a previous meal; it adds incredible flavor and saves time
- Ensure the potatoes are dry before frying to get that perfect crispiness
- Don’t rush the browning process; patience leads to delicious caramelization and depth of flavor
Sometimes, I whip up corned beef hash on lazy Sunday mornings, and my kids gobble it up faster than I can say “breakfast.” Their happy faces make every effort worthwhile!
FAQ
Can I use fresh corned beef for this recipe?
Yes, fresh corned beef works wonderfully if cooked properly before dicing.
What type of potatoes are best for corned beef hash?
Russet or Yukon Gold potatoes create the ideal texture and flavor balance.
How can I make my corned beef hash spicier?
Add diced jalapeños or sprinkle red pepper flakes during cooking for some heat.
Corned Beef Hash
- Total Time: 35 minutes
- Yield: Serves approximately 4 portions 1x
Description
Corned Beef Hash is a delicious breakfast dish that combines crispy potatoes and savory corned beef, creating a hearty meal perfect for any morning.
Ingredients
- 2 cups cooked corned beef, diced
- 3 cups russet or Yukon Gold potatoes, cubed
- 1 medium onion, chopped
- 1 bell pepper (optional), diced
- 2 eggs (fried or poached)
- Salt and pepper to taste
- Olive oil or butter for frying
Instructions
- Dice the cooked corned beef and cube the potatoes for quicker cooking.
- In a large skillet, heat olive oil over medium heat and cook the potatoes for 10-15 minutes until golden and crispy.
- Add the chopped onion and bell pepper; sauté until onions are translucent (about 5 minutes).
- Stir in the corned beef along with salt and pepper; cook until heated through (approximately 5 more minutes).
- If adding eggs, create wells in the hash, crack an egg into each well, cover, and cook until desired doneness.
- Serve hot with fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 2g
- Sodium: 850mg
- Fat: 22g
- Saturated Fat: 8g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 186mg
