Delicious Easter Spring Rolls with Shrimp Recipe!

Easter Spring Rolls with Shrimp are not just a dish they are a vibrant celebration of flavors and colors that instantly transport you to a sunny spring day. Picture yourself biting into a delicate, crispy roll, filled with succulent shrimp, fresh herbs, and a zesty kick that dances on your palate. The aroma wafts through the air, promising an explosion of freshness and joy perfect for family gatherings or casual get-togethers.

Now, let me take you back to my first attempt at making these delightful rolls. With my kitchen resembling a mini tornado of ingredients, I somehow managed to create a masterpiece Friends were raving about them, and it turned out to be one of those moments I felt like a culinary superhero, cape optional. Trust me you’ll want to make these Easter Spring Rolls with Shrimp for every festive occasion because they deliver both flavor and fun in every bite.

I remember the first time I made these rolls for my family they were blown away by how delicious they tasted.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Rice Paper Wrappers: Pick the freshest wrappers for optimal texture when rolling.
• Shrimp: Use large shrimp for better flavor and easier handling.
• Fresh Mint Leaves: Brighten up the rolls with fragrant mint that adds an aromatic flair.
• Cilantro: This herb brings a zesty freshness that complements the shrimp perfectly.
• Shredded Carrots: Add crunch and color they also balance the flavors beautifully.
• Cucumber Noodles: Use thinly sliced cucumbers to bring crispness and moisture into each bite.
• S Soy Sauce: A classic dipping sauce that enhances the overall flavor profile.
• Peanut Sauce: For those who crave nutty goodness it pairs beautifully with shrimp.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Workspace: Clear your kitchen counter and gather all ingredients within reach. It helps reduce chaos when assembling these scrumptious rolls.

Soak Rice Paper Wrappers: Fill a shallow dish with warm water and soak each wrapper until soft but not overly mushy about 15-20 seconds works wonders.

Fill Your Rolls: Place the softened wrapper on your workspace and layer your shrimp, herbs, carrots, and cucumber in the center. Don’t overstuff less is more

Roll Them Up: Fold in the sides over the filling tightly and then roll from bottom to top like you’re wrapping up a precious gift because you are

Time to Chill (or Serve Immediately): You can eat these right away or chill them in the fridge for 30 minutes to firm up before serving.

Dipping Sauce Delight: Whisk together soy sauce or peanut sauce for dipping while enjoying your beautiful creations your taste buds will thank you

Enjoying Easter Spring Rolls with Shrimp creates not just delicious memories but also fabulous stories worth sharing around the dinner table. Happy cooking

Perfecting the Cooking Process

Start by preparing all your ingredients before rolling. This will help you assemble your spring rolls quickly and efficiently, ensuring every bite is fresh and flavorful.

Add Your Touch

Feel free to swap shrimp for crab or tofu for a vegetarian option. Add your favorite herbs like mint or basil for an extra flavor kick that suits your taste.

Storing & Reheating

Store leftover spring rolls in an airtight container in the fridge for up to two days. Reheat lightly in a skillet or enjoy cold they still taste fantastic.

Sharing my first attempt at making these spring rolls was hilarious my kitchen looked like a shrimp explosion But my friends devoured them, proving that even messy beginnings can lead to tasty endings.

FAQ

Can I make these Easter Spring Rolls with Shrimp ahead of time?

Yes, you can prepare the ingredients and roll them a few hours in advance.

What other proteins can I use instead of shrimp?

Try chicken, tofu, or even smoked salmon for unique flavor profiles.

How do I prevent my spring rolls from sticking together?

Lightly coat them with oil or keep separated using parchment paper while storing.

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Easter Spring Rolls with Shrimp

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• Author: Clara Rosewood
• Total Time: 0 hours
• Yield: Serves 4 (2 spring rolls per serving) 1x

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Description

Easter Spring Rolls with Shrimp are a delightful fusion of fresh ingredients and vibrant flavors, making them a perfect addition to any festive gathering. These crispy rolls, packed with succulent shrimp, aromatic herbs, and zesty vegetables, are not only visually appealing but also incredibly easy to prepare.

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Ingredients

Scale 1x2x3x

• 8 Rice Paper Wrappers
• 1 lb Large Shrimp, peeled and deveined
• 1 cup Fresh Mint Leaves
• 1 cup Fresh Cilantro
• 1 cup Shredded Carrots
• 1 cup Cucumber Noodles (thinly sliced)
• 2 tbsp Soy Sauce (for dipping)
• 2 tbsp Peanut Sauce (for dipping)

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Instructions

1. Prepare your workspace by clearing the counter and gathering all ingredients.
2. Soak each rice paper wrapper in warm water for about 15-20 seconds until soft but not overly mushy.
3. Lay a softened wrapper on your workspace and layer shrimp, mint, cilantro, carrots, and cucumber in the center. Avoid overstuffing.
4. Fold in the sides tightly and roll from bottom to top like wrapping a gift.
5. Chill in the fridge for 30 minutes or serve immediately with soy or peanut sauce for dipping.

• Prep Time: 20 minutes
• Cook Time: None
• Category: Appetizer
• Method: No cooking required
• Cuisine: Asian

Nutrition

• Serving Size: 2 spring rolls (150g)
• Calories: 220
• Sugar: 3g
• Sodium: 450mg
• Fat: 5g
• Saturated Fat: 1g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 30g
• Fiber: 2g
• Protein: 18g
• Cholesterol: 125mg