Description
Indulge in the savory goodness of Garlic Chicken Gnocchi Skillet, where tender chicken meets pillowy gnocchi in a creamy garlic sauce. This one-pan dish is perfect for cozy weeknight dinners or impressing guests with minimal effort. Experience rich flavors and delightful aromas that will have everyone asking for seconds!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 4 cloves fresh garlic, minced
- 1 lb store-bought gnocchi
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 cups fresh spinach
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat. Season chicken with salt and pepper and cook until golden brown, about 7-8 minutes per side. Remove from skillet and set aside.
- In the same skillet, sauté minced garlic for about 1 minute until fragrant.
- Add gnocchi to the skillet and stir gently for approximately 5-7 minutes until lightly browned.
- Pour in heavy cream and add grated Parmesan cheese, stirring continuously until melted and smooth.
- Fold in spinach until wilted, about 2 minutes.
- Slice the cooked chicken and return it to the skillet. Mix thoroughly to coat everything in the creamy sauce before serving.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Skillet
- Cuisine: Italian
Nutrition
- Serving Size: 1 plate (300g)
- Calories: 650
- Sugar: 3g
- Sodium: 660mg
- Fat: 34g
- Saturated Fat: 17g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 56g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 110mg