Description
Experience the bliss of summer with our grilled peaches recipe, where ripe, juicy peaches transform into a smoky-sweet treat on the grill. This simple yet elegant dessert is perfect for any gathering, leaving your guests craving more. Imagine warm, caramelized peach halves drizzled with honey and served alongside creamy vanilla ice cream—an unforgettable combination that captures the essence of sunny days.
Ingredients
Scale
- 4 ripe peaches, halved and pitted
- 2 tsp olive oil
- 2 tbsp honey
- 1/2 tsp cinnamon
- Vanilla ice cream (optional for serving)
Instructions
- Preheat your grill to medium heat (350°F or 175°C) and lightly oil the grates.
- Halve each peach and remove the pit. Brush the cut sides with olive oil and drizzle honey on top.
- Sprinkle a pinch of cinnamon over each peach half.
- Place peaches cut-side down on the grill and cook for 4-5 minutes until caramelized with grill marks.
- Serve warm, optionally topped with vanilla ice cream.
- Prep Time: 10 minutes
- Cook Time: 5 minutes
- Category: Dessert
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 peach half (85g)
- Calories: 90
- Sugar: 16g
- Sodium: 0mg
- Fat: 2g
- Saturated Fat: 0g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg