Description
Homemade corned beef hash is a hearty and satisfying dish that brings together crispy potatoes, tender corned beef, and vibrant veggies in a symphony of flavors. Perfect for breakfast or brunch, this recipe is not only easy to prepare but also allows for customization with your favorite ingredients. Serve it hot, perhaps topped with a sunny-side-up egg for an extra touch of indulgence!
Ingredients
Scale
- 2 cups cooked corned beef, finely chopped
- 2 medium russet potatoes, diced
- 1 medium yellow onion, chopped
- 1 green bell pepper, chopped
- 3 tablespoons unsalted butter
- Salt and pepper to taste
Instructions
- Prepare the Ingredients: Chop cooked corned beef and dice potatoes into uniform cubes.
- Cook the Potatoes: In a large skillet over medium heat, melt butter. Add diced potatoes, season with salt and pepper, and cook for about 10-15 minutes until golden brown.
- Sauté the Aromatics: Push the potatoes to one side of the skillet. Add onions and green bell peppers to the cleared area; sauté until softened (4-5 minutes).
- Combine: Fold in the chopped corned beef with the potato mixture and cook for an additional 5-7 minutes until heated through.
- Crisp It Up: Press down on the hash with a spatula and let it cook undisturbed for a few more minutes before serving.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Breakfast/Brunch
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 2g
- Sodium: 800mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 70mg