Description
Indulge guilt-free in this creamy and delicious protein cookie dough that satisfies your sweet cravings while delivering a nutritious boost. Perfect for snacking or post-workout recovery!
Ingredients
Scale
- 1 cup almond flour
- 1/4 cup vanilla protein powder (or your preferred flavor)
- 2 tablespoons peanut butter or almond butter
- 2 tablespoons honey or maple syrup
- 1 teaspoon vanilla extract
- 1/4 teaspoon salt
- 2 tablespoons chocolate chips (optional)
- 2–4 tablespoons water or milk (to adjust dough consistency)
Instructions
- Mix the ingredients:
- In a medium bowl, combine the almond flour, protein powder, peanut butter, honey, vanilla extract, and salt. Stir until the mixture is well-combined.
- Adjust the texture:
- Add water or milk a tablespoon at a time, mixing until the dough reaches a soft, cookie dough consistency.
- Add chocolate chips:
- Stir in the chocolate chips, if using, to add a sweet and melty treat.
- Chill (optional):
- If you prefer a firmer texture, place the cookie dough in the fridge for about 30 minutes before eating. This helps the dough set.
- Serve and enjoy:
- Enjoy the cookie dough as a raw snack or roll it into small bite-sized balls.
Notes
- You can adjust the sweetness of the dough by adding more or less honey or syrup, depending on your taste preferences.
- This dough can be stored in the fridge for up to a week or frozen for longer storage.
- If you’re following a specific diet (like vegan or gluten-free), make sure your protein powder and nut butter are compliant.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Snack, Dessert
- Method: No-bake
- Cuisine: American