Description
Indulge guilt-free in this creamy and delicious protein cookie dough that satisfies your sweet cravings while delivering a nutritious boost. Perfect for snacking or post-workout recovery!
Ingredients
1 cup almond flour
1/4 cup vanilla protein powder (or your preferred flavor)
1/3 cup rolled oats (adds fiber and texture)
2 tablespoons peanut butter or almond butter
2 tablespoons honey or maple syrup
1 teaspoon vanilla extract
1/4 teaspoon salt
2 tablespoons chocolate chips (optional)
2–4 tablespoons water or milk (to adjust dough consistency)
Instructions
Mix the ingredients:
In a medium bowl, combine almond flour, protein powder, rolled oats, nut butter, honey, vanilla extract, and salt. Stir until well combined.Adjust the texture:
Add water or milk a tablespoon at a time, mixing until the dough reaches a soft, cookie dough consistency.Add chocolate chips:
Stir in the chocolate chips, if using, for a sweet melty treat.Chill (optional):
If you prefer a firmer texture, place the dough in the fridge for about 30 minutes to let it set.Serve and enjoy:
Enjoy as-is or roll into bite-sized balls for an easy snack.
Notes
- You can adjust the sweetness of the dough by adding more or less honey or syrup, depending on your taste preferences.
- This dough can be stored in the fridge for up to a week or frozen for longer storage.
- If you’re following a specific diet (like vegan or gluten-free), make sure your protein powder and nut butter are compliant.
- Prep Time: 5 minutes
- Cook Time: 0 minutes
- Category: Snack, Dessert
- Method: No-bake
- Cuisine: American