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Get The Product!The aroma of toasty bread mingling with the rich scent of melted cheese and savory corned beef is enough to make anyone’s mouth water. When you’re craving something comforting yet fun, Reuben Sandwich Sliders have got your back – they’re like a hug in food form. Imagine biting into these little treasures and experiencing layers of flavor that dance on your taste buds like they’re at a disco.
Reuben Sandwich Sliders are perfect for game day, family gatherings, or simply when you want to impress friends with minimal effort. Trust me; these sliders will have everyone coming back for seconds (and thirds). Get ready to dive into an unforgettable flavor experience that’ll leave you grinning from ear to ear.
Why You'll Love This Recipe
- These Reuben Sandwich Sliders are quick to prepare, making them perfect for last-minute gatherings
- The combination of flavors is truly irresistible, bringing together tangy sauerkraut and creamy cheese
- Their visual appeal makes them a hit on any table, enticing guests before they even take a bite
- Versatile and fun, you can customize these sliders for any occasion
I remember the first time I made Reuben Sandwich Sliders for my friends during a game night; their delighted faces were priceless as they devoured every last one.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Slider Buns: Look for soft and slightly sweet slider buns; they hold everything together while adding a hint of sweetness.
- Corned Beef: Use high-quality corned beef for the best flavor; thinly sliced works wonders for layering.
- Swiss Cheese: Opt for good melting Swiss cheese; it adds creaminess and balances the tanginess of the other ingredients.
- Sauerkraut: Drain well before using; this ingredient provides a zesty crunch that lifts the whole sandwich experience.
- Thousand Island Dressing: Store-bought is fine or make your own; this dressing is essential for that classic Reuben flavor.
- Butter: Melted butter brushed on top enhances browning and gives a lovely golden crust.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat your oven to 350°F (175°C). Lay out your slider buns on a baking sheet lined with parchment paper. This will make cleanup easier later.
Assemble the Sliders: Start by slicing each bun in half horizontally. Spread Thousand Island dressing generously on both cut sides—the more dressing, the better. Layer corned beef evenly across each bottom half.
Add the Sauerkraut and Cheese: Spoon sauerkraut atop the corned beef; it should be just enough to provide zing but not overpower the meat. Next up is Swiss cheese—don’t be shy here. Layer it on thick.
Top it Off: Place the top half of each bun gently over the cheese. Now brush melted butter over each bun’s surface—this helps achieve that crispy golden finish we all crave.
Bake Until Golden Brown: Slide them into your preheated oven and bake for about 15-20 minutes until they’re bubbly and golden brown—your kitchen will smell heavenly.
Slice and Serve: Once out of the oven, let them cool slightly before cutting them into individual sliders. Serve warm with extra Thousand Island dressing on the side because who doesn’t love dipping?
Now you’re all set with your delicious Reuben Sandwich Sliders. They’ll disappear faster than you can say “more please.”
You Must Know
- These Reuben Sandwich Sliders are a game-changer for parties and easy dinners
- The combination of savory corned beef, creamy dressing, and melted cheese creates an irresistible flavor explosion that will have everyone coming back for seconds
- Perfectly portioned, they’re great for sharing
Perfecting the Cooking Process
Start by preheating your oven and assembling sliders before baking them for a crispy finish. Sauté any veggies separately to enhance flavors before combining everything.
Add Your Touch
Feel free to swap out the corned beef for pastrami or turkey, and use Swiss or cheddar cheese instead. Adding jalapeños can give it a spicy kick.
Storing & Reheating
Store leftover sliders in an airtight container in the fridge. Reheat in the oven at 350°F for about 10 minutes to keep them crispy.
Chef's Helpful Tips
- Use fresh ingredients for the best flavor; old bread can ruin the texture
- Make sure to evenly distribute the dressing so each slider is packed with taste
- Keep an eye on baking time to avoid burning the tops
Sometimes I whip up these sliders when friends come over, and I swear they disappear faster than a magician’s rabbit. It’s always fun watching everyone fight over the last one.
FAQ
Can I make Reuben Sandwich Sliders ahead of time?
Yes, assemble them a few hours in advance and bake just before serving.
What can I use instead of rye bread?
You can substitute with pumpernickel or even regular sandwich bread if preferred.
How do I ensure they stay crispy?
Bake uncovered and avoid overloading with sauce to keep them from getting soggy.
Reuben Sandwich Sliders
- Total Time: 30 minutes
- Yield: 12 sliders
Description
Savor the delicious blend of corned beef, Swiss cheese, and tangy sauerkraut in these easy-to-make Reuben Sandwich Sliders—perfect for any gathering!
Ingredients
- Slider Buns
- Corned Beef
- Swiss Cheese
- Sauerkraut
- Thousand Island Dressing
- Butter
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Slice slider buns in half and spread Thousand Island dressing on each cut side.
- Layer corned beef evenly on the bottom halves, followed by sauerkraut and a generous amount of Swiss cheese.
- Place the top half of the buns on and brush with melted butter.
- Bake for 15-20 minutes until golden brown and bubbly.
- Let cool slightly, slice into individual sliders, and serve warm.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Appetizers
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slider (45g)
- Calories: 180
- Sugar: 2g
- Sodium: 600mg
- Fat: 9g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 7g
- Cholesterol: 25mg
