Description
Enjoy crispy, golden-brown salmon croquettes bursting with flavor—perfect for any occasion and guaranteed to impress friends and family.
Ingredients
- Canned salmon
- Breadcrumbs
- Eggs
- Fresh parsley
- Onion
- Lemon juice
- Salt and pepper
- Oil for frying
Instructions
- Gather all ingredients. Drain and flake canned salmon into a large bowl. Finely chop onion and parsley.
- In a skillet over medium heat, sauté onions in oil until translucent (about 3-4 minutes).
- In the bowl with salmon, combine sautéed onions, breadcrumbs, eggs, parsley, lemon juice, salt, and pepper. Mix well.
- Shape the mixture into 1-inch thick patties. If too wet, add more breadcrumbs.
- Heat oil in a skillet over medium-high heat. Fry croquettes until golden brown on both sides (about 4-5 minutes per side).
- Drain on paper towels and serve warm with lemon wedges or dipping sauce.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Seafood
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 120
- Sugar: 0g
- Sodium: 210mg
- Fat: 6g
- Saturated Fat: 1g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 1g
- Protein: 8g
- Cholesterol: 70mg