Delicious Shrimp and Asparagus Recipe for Any Occasion

The aroma wafting through your kitchen as you sauté shrimp and asparagus is enough to make anyone do a happy dance. With its vibrant colors and fresh flavors, this dish is more than just food; it’s an experience waiting to happen. Picture succulent shrimp glistening in garlic-infused olive oil, mingling with bright green asparagus spears that add a satisfying crunch.

Now imagine serving this delightful creation at your next dinner party—your friends marveling at your culinary skills while secretly wondering how you transformed simple ingredients into such a masterpiece. Whether it’s a cozy weeknight dinner or a festive gathering, this shrimp and asparagus dish fits right in, leaving everyone clamoring for seconds.

I still remember the first time I made this dish; my family declared me the “Queen of Shrimp” that evening.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Shrimp: Use large or jumbo shrimp for a satisfying bite; fresh or frozen works great.
• Asparagus: Choose firm asparagus spears that are vibrant green; thinner stalks cook faster.
• Olive Oil: Extra virgin olive oil adds richness; it’s worth splurging a bit here.
• Garlic: Fresh garlic is key; mince it finely for maximum flavor impact.
• Lemon Juice: Freshly squeezed lemon juice brightens the dish; avoid bottled varieties if possible.
• Salt and Pepper: Essential seasoning duo; adjust according to taste preferences.
• Red Pepper Flakes: Add some heat if desired; just a pinch goes a long way.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Start by peeling and deveining the shrimp if necessary. Rinse them under cold water until they sparkle like tiny jewels. Snap off the woody ends of the asparagus and cut them into manageable pieces.

Heat Up Your Pan: In a large skillet, heat about two tablespoons of olive oil over medium-high heat until it’s shimmering like liquid gold. You want it hot enough that your shrimp will sizzle upon contact.

Add Garlic Bliss: Toss in minced garlic once the oil is hot. Sauté for about 30 seconds until fragrant but not browned—you’re aiming for aromatic goodness rather than burnt bits.

Sauté the Shrimp: Add your shrimp into the skillet in a single layer. Cook them for about 2-3 minutes on each side until they turn pinkish-orange and opaque—just like magic.

Toss in Asparagus: Add your chopped asparagus into the pan along with salt, pepper, and red pepper flakes if using. Stir everything together so that those lovely flavors can mingle. Cook for another 3-5 minutes until the asparagus turns tender-crisp.

Add Lemon Juice & Serve.: Finally, squeeze fresh lemon juice over your dish before serving—this final touch brightens every bite. Plate it up immediately to savor its vibrant colors.

Enjoy every last bite of this delightful shrimp and asparagus dish while sharing smiles around your dinner table.

Perfecting the Cooking Process

Sauté the shrimp first until pink, then add asparagus to cook until tender yet crisp. This sequence ensures everything is perfectly cooked and bursting with flavor.

Add Your Touch

Consider adding lemon zest for brightness or a splash of soy sauce for an umami kick. You can also swap asparagus for green beans or snow peas based on your preference.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, gently warm in a skillet over medium heat to avoid overcooking the shrimp.

Cooking shrimp and asparagus always reminds me of that one dinner party where I confidently served this dish—only to realize I forgot to buy enough shrimp. My friends didn’t mind; they just loved helping out in the kitchen instead.

FAQ

What type of shrimp is best for this recipe?

Fresh or frozen large shrimp work best for texture and flavor.

Can I use frozen asparagus instead?

Yes, but fresh asparagus gives better texture and flavor in this dish.

How do I know when the shrimp is fully cooked?

Shrimp should turn pink and opaque; overcooked shrimp becomes rubbery.

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Delicious Shrimp and Asparagus Recipe for Any Occasion

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• Author: Clara Rosewood
• Total Time: 30 minutes
• Yield: Serves 4

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Description

Shrimp and asparagus unite in this quick, flavorful dish that transforms simple ingredients into a gourmet experience, perfect for impressing guests or enjoying a cozy weeknight dinner.

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Ingredients

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• 1 lb large shrimp (fresh or frozen)
• 1 bunch asparagus (firm, vibrant green)
• 2 tbsp extra virgin olive oil
• 3 cloves garlic (minced)
• 2 tbsp freshly squeezed lemon juice
• Salt and pepper to taste
• Red pepper flakes (optional)

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Instructions

1. Peel and devein the shrimp if necessary; rinse under cold water.
2. Snap off the woody ends of asparagus and cut into 2-inch pieces.
3. Heat olive oil in a large skillet over medium-high heat until shimmering.
4. Add minced garlic and sauté for about 30 seconds until fragrant.
5. Add shrimp in a single layer; cook for 2-3 minutes on each side until pink and opaque.
6. Stir in asparagus, salt, pepper, and red pepper flakes; cook for an additional 3-5 minutes until asparagus is tender-crisp.
7. Squeeze lemon juice over the dish before serving.

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Category: Main
• Method: Sautéing
• Cuisine: Seafood

Nutrition

• Serving Size: 1 cup (230g)
• Calories: 220
• Sugar: 1g
• Sodium: 480mg
• Fat: 10g
• Saturated Fat: 1g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 9g
• Fiber: 3g
• Protein: 27g
• Cholesterol: 200mg