Description
This classic Tuna Casserole combines creamy textures and savory flavors for a quick, heartwarming meal that brings families together.
Ingredients
Scale
- 2 cans solid white albacore tuna (drained)
- 1 cup uncooked egg noodles or macaroni
- 1 can cream of mushroom soup
- 1 cup milk
- 1 cup frozen peas
- 1 cup shredded cheddar cheese
- 1/2 cup breadcrumbs
- 1 tablespoon olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 350°F (175°C).
- Cook the pasta according to package instructions until al dente, then drain.
- In a large mixing bowl, combine drained tuna, cream of mushroom soup, milk, peas, and half of the cheddar cheese. Mix well.
- Add the cooked pasta and season with salt and pepper; stir until evenly coated.
- Transfer the mixture into a greased baking dish. Top with remaining cheddar cheese and breadcrumbs. Drizzle with olive oil.
- Bake for 25-30 minutes until golden brown and bubbly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 7g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 60mg