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Get The Product!The aroma wafting from the kitchen is enough to make anyone pause mid-sentence. Picture this: tender turkey meatballs swimming in a savory broth filled with wholesome vegetables. The kind of comforting dish that wraps around you like a warm hug on a cold day. Turkey meatball soup is not just food; it’s an experience that dances on your taste buds while gently reminding you that life can be wonderfully simple.
I remember the first time I made this dish. It was a rainy afternoon, and I found myself huddled under a blanket with my cat Mr. Whiskers, contemplating whether I should leave the house or embrace my hermit lifestyle. Spoiler alert: The cat won. Enter the turkey meatball soup. I whipped up this recipe and soon forgot about the rain as I was transported into a world of flavors.
Why You'll Love This Recipe
- This turkey meatball soup is incredibly easy to prepare and requires minimal effort for maximum flavor
- Bursting with savory goodness, it’s perfect for family gatherings or cozy nights in
- The vibrant colors of the veggies add visual appeal while making it healthy and hearty at the same time
- Plus, it’s versatile enough to customize based on what’s in your fridge
My friend Sarah couldn’t stop raving about how her kids devoured every last spoonful of this soup at dinner last week.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Ground Turkey: Lean and flavorful, choose ground turkey that’s fresh and light in color for best results.
- Breadcrumbs: Use plain breadcrumbs for binding; panko works wonders for extra crunch.
- Eggs: One egg adds moisture and helps hold those juicy meatballs together.
- Onion: Finely chop one medium onion; its sweetness enhances the overall flavor.
- Garlic: Mince 3-4 cloves; fresh garlic brings an aromatic punch that elevates every spoonful.
- Carrots: Slice two medium carrots thinly; they add nutrition and lovely color to the soup.
- Celery: Chop two stalks finely; celery contributes a refreshing crunch and earthy flavor.
- Chicken Broth: Use low-sodium chicken broth to control saltiness while keeping it rich and savory.
- Diced Tomatoes: A can of diced tomatoes provides acidity and robust flavor; don’t drain them.
- Herbs (Parsley & Thyme): Fresh herbs brighten the dish; use a handful of chopped parsley and a teaspoon of dried thyme.
- Salt & Pepper: Essential seasonings to taste; don’t skip these—they bring everything together.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Create the Meatballs: In a large bowl, combine ground turkey, breadcrumbs, one beaten egg, minced garlic, chopped onion, salt, and pepper until well mixed. Roll into 1-inch balls using your hands—think playful snowballs but without frostbite.
Sear the Meatballs: Heat olive oil in a large pot over medium heat until shimmering. Add meatballs in batches, cooking until golden brown on all sides—about 8-10 minutes—refrain from overcrowding like it’s rush hour at Starbucks.
Add Vegetables: Toss in sliced carrots and chopped celery after removing browned meatballs from the pot. Sauté them until softened—about 4-5 minutes—while enjoying their delightful aroma.
Pour in Broth: Carefully pour in chicken broth along with diced tomatoes (juice included) into the pot with veggies. Stir well and bring it all to a gentle simmer while reminiscing about past culinary conquests.
Add Meatballs Back In: Gently return seared meatballs into the pot once simmering starts. Allow everything to cook together for about 20-25 minutes so flavors meld beautifully—like friends reuniting over coffee.
Add Herbs & Season: Taste test your masterpiece then stir in fresh parsley and thyme before adjusting salt and pepper as needed. Let it sit off heat for 5 minutes so those herbal notes can party inside your pot.
Serve hot in bowls topped with additional herbs if feeling fancy. Enjoy every spoonful as if you were at Sunday dinner with grandma—comfort food bliss.
Now go forth. Make this scrumptious turkey meatball soup your new cozy staple that fills your home with warmth while delighting taste buds everywhere.
You Must Know
- Turkey Meatball Soup is not just comfort food; it’s a hug in a bowl
- This recipe lets you control the seasoning, making it a family favorite
- The aroma of simmering herbs and spices fills your kitchen with warmth, inviting everyone to the table
Perfecting the Cooking Process
Start by preparing the meatballs and browning them in a pot. Then, sauté onions and garlic before adding broth and vegetables to build rich flavors.
Add Your Touch
Feel free to swap turkey for chicken or add beans for extra protein. Fresh herbs can elevate flavor, so experiment with thyme or basil as you like.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat on the stove over low heat for best results without losing flavor.
Chef's Helpful Tips
- Always mix meatball ingredients gently to avoid tough meatballs; this keeps them tender
- Use stale bread for better texture and moisture retention in your meatballs
- Don’t rush simmering; allowing flavors to meld makes all the difference in taste
I remember making this Turkey Meatball Soup on a cold winter day, and my kids couldn’t get enough. They dubbed it “Magic Soup,” believing it had secret powers.
FAQ
How can I make Turkey Meatball Soup gluten-free?
Use gluten-free breadcrumbs or oats instead of traditional ones for meatballs.
Can I freeze Turkey Meatball Soup?
Yes, freeze it in portions for easy meals later; just thaw before reheating.
What sides pair well with Turkey Meatball Soup?
Crusty bread or a fresh salad complements this soup perfectly, enhancing the meal experience.
Turkey Meatball Soup
- Total Time: 40 minutes
- Yield: Serves 6
Description
Turkey Meatball Soup is the ultimate comfort dish, perfect for chilly evenings. This heartwarming soup features tender turkey meatballs simmered in a savory broth with vibrant vegetables like carrots and celery. Enhanced with aromatic herbs, each spoonful warms your soul and delights your palate. Quick to prepare and packed with nutritious ingredients, this recipe is ideal for busy weeknights or family gatherings. Enjoy it as a cozy meal on its own or pair it with crusty bread for a complete dining experience.
Ingredients
- Ground turkey
- Breadcrumbs
- Egg
- Carrots
- Celery
- Onion
- Garlic
- Low-sodium chicken broth
- Fresh herbs (thyme and parsley)
Instructions
- In a large bowl, combine ground turkey, breadcrumbs, egg, minced garlic, chopped onion, salt, pepper, thyme, and parsley. Mix until just combined.
- Form small meatballs (about 1 inch in diameter) and place them on a lined baking sheet.
- In a large pot over medium heat, sauté diced onions in olive oil until translucent; then add chopped carrots and celery.
- Pour in low-sodium chicken broth and bring to a gentle simmer.
- Drop the meatballs into the broth and cook for about 10 minutes until fully cooked.
- Stir in fresh parsley before serving hot.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Soup
- Method: Simmering
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 290
- Sugar: 3g
- Sodium: 540mg
- Fat: 10g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 85mg
