The aroma of simmering beef mixed with tender pasta shells is enough to make anyone’s stomach grumble. Imagine diving into a bowl of creamy goodness that hugs every piece of shell like it’s a long-lost friend.
This dish isn’t just a meal; it’s a celebration of flavors that brings back memories of cozy family dinners where laughter filled the air and everyone fought over the last bite. Whether it’s a weeknight dinner or a weekend feast, creamy beef and shells will have you dreaming about seconds.
Why You'll Love This Recipe
- This comforting dish combines rich flavors with simplicity, making it perfect for busy weeknights
- The creamy sauce envelops each shell beautifully for an appealing presentation
- It’s versatile enough to adapt with your favorite veggies or spices
- Plus, it’s a hit with both kids and adults alike!
I remember the first time I made this dish; my friends raved about it so much they claimed I should open a restaurant!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Ground Beef: Choose lean ground beef to keep the dish hearty yet healthy without excess grease.
- Pasta Shells: Medium-sized shells work best as they hold onto the creamy sauce perfectly.
- Onion: Use a sweet onion for added flavor; it caramelizes beautifully in the pan.
- Garlic: Fresh garlic adds depth; feel free to adjust based on your love for garlic.
- Beef Broth: Use low-sodium broth to control saltiness while enhancing the savory flavor.
- Heavy Cream: This ingredient makes everything richer; don’t skimp on this for creaminess!
- Cheddar Cheese: Shredded sharp cheddar brings extra flavor; sprinkle generously for best results.
- Italian Seasoning: A blend of herbs that adds an aromatic touch—fresh or dried works well!
- Salt and Pepper: Essential for seasoning to taste; don’t forget these little flavor boosters!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Ingredients: Start by gathering all your ingredients on the counter. Chop the onion finely and mince the garlic to release its amazing aroma.
Cook the Ground Beef: In a large skillet over medium heat, brown 1 pound of ground beef until fully cooked, breaking it apart as it cooks until no longer pink.
Add Onions and Garlic: Toss in the chopped onions and minced garlic into the skillet. Sauté until the onions turn translucent and emit their sweet fragrance for about 3-4 minutes.
Pasta Time! Meanwhile, cook your pasta shells according to package instructions until al dente. Drain them but reserve some pasta water for later use if needed.
Create The Creamy Sauce: Pour in 2 cups of beef broth followed by 1 cup of heavy cream over your sautéed mixture. Stir well while letting it simmer for about 5 minutes.
Add Cheese & Season: Gradually stir in 1-2 cups of shredded cheddar cheese along with Italian seasoning. Allow it to melt into delicious creaminess before mixing in your drained pasta shells.
Don’t forget to give it a taste test! Adjust salt and pepper as desired. If you want an extra kick or flavor twist, consider adding some red pepper flakes or fresh herbs!
Serve hot with additional cheese sprinkled on top if you’re feeling indulgent! Everyone will be diving in faster than you can say “Creamy Beef and Shells!”
You Must Know
- This creamy beef and shells recipe is a family favorite that combines comforting flavors with an easy cooking method
- The rich, savory aroma will fill your kitchen, enticing everyone to the dining table
- Plus, it’s quick enough for weeknight dinners, making it a real winner!
Perfecting the Cooking Process
Start by browning the beef first; while it cooks, boil the shells and prepare the sauce simultaneously for efficiency.
Add Your Touch
Feel free to swap ground beef for turkey or add veggies like spinach or mushrooms for extra nutrition.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove with a splash of milk.
Chef's Helpful Tips
- Use high-quality beef for better flavor; it really makes a difference
- Cook pasta al dente to avoid mushiness when mixing
- Always taste as you go to adjust seasoning perfect for your palate
Sharing this dish reminds me of family gatherings where laughter filled the air, and everyone went back for seconds.
FAQ
Can I use different pasta shapes for creamy beef and shells?
Yes, any short pasta works well; just adjust cooking times as needed.
How can I make this dish healthier?
Substitute lean meat and add more vegetables for added nutrients and fiber.
What sides pair well with creamy beef and shells?
Garlic bread or a fresh salad complements this dish beautifully, enhancing your meal!
Creamy Beef and Shells
- Total Time: 30 minutes
- Yield: Serves 4
Description
Creamy Beef and Shells is a delectable pasta dish featuring tender beef enveloped in a rich, creamy sauce that clings to every shell. Ideal for busy weeknights, it’s sure to delight your family.
Ingredients
- 1 pound lean ground beef
- 8 ounces medium pasta shells
- 1 sweet onion, chopped
- 2 cloves garlic, minced
- 2 cups low-sodium beef broth
- 1 cup heavy cream
- 1–2 cups shredded sharp cheddar cheese
- Italian seasoning, salt, and pepper
Instructions
- In a large skillet over medium heat, brown the ground beef until fully cooked; drain any excess fat.
- Add the chopped onion and minced garlic; sauté until onions are translucent (about 3-4 minutes).
- Cook the pasta shells according to package instructions until al dente; drain and set aside.
- Pour in the beef broth and heavy cream into the skillet, stirring well. Simmer for about 5 minutes.
- Gradually mix in the shredded cheddar cheese and Italian seasoning until melted.
- Fold in the drained pasta shells, adjusting salt and pepper to taste.
- Serve hot with additional cheese if desired.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 450
- Sugar: 4g
- Sodium: 600mg
- Fat: 25g
- Saturated Fat: 12g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 24g
- Cholesterol: 80mg
