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Get The Product!The scent of freshly baked Easter Blossom Cookies wafts through the air like a warm hug on a chilly spring morning. Imagine biting into a soft, buttery cookie adorned with pastel-colored frosting that tastes like sunshine kissed with sweetness. It’s like taking a stroll through a blooming garden without leaving your kitchen.
Easter isn’t just about eggs and bunnies; it’s also about gathering friends and family around the table for delightful treats. These cookies embody everything joyful about the season—vibrant colors, delightful flavors, and an irresistible charm that makes them perfect for any celebration.
Why You'll Love This Recipe
- These Easter Blossom Cookies are incredibly easy to prepare and perfect for all baking skill levels
- Their bright colors make them visually stunning and sure to impress guests
- Plus, they’re versatile enough to customize with your favorite toppings or flavors
- Enjoy them fresh out of the oven or gift them to friends as sweet surprises!
I still remember the first time I made these cookies; my kids’ faces lit up like little fireworks when they saw the colorful flowers I created with frosting!
Essential Ingredients
Here’s what you’ll need to make these delicious cookies:
- All-Purpose Flour: The foundation of our cookies; ensure it’s well-sifted for lightness.
- Baking Powder: A must-have leavening agent that helps our cookies rise perfectly.
- Salt: Just a pinch enhances sweetness and balances flavors beautifully.
- Unsalted Butter: Make sure it’s softened but not melted; this ensures creamy mixing.
- Sugar: Granulated sugar adds sweetness while providing that lovely texture we all adore.
- Eggs: Two large eggs bring moisture and richness; room temperature works best.
- Vanilla Extract: Pure vanilla extract is key here—no imitation allowed!
- Powdered Sugar: Essential for that smooth frosting finish; it creates the perfect glaze.
- Food Coloring: Get creative! Pastel shades will brighten these cookies up wonderfully.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures even baking for those lovely cookies you’re about to create.
Mix Dry Ingredients: In a bowl, whisk together flour, baking powder, and salt. The combination should look light and fluffy—just like how you’ll feel once you taste these cookies!
Cream Butter and Sugar: In another bowl, cream softened butter and sugar until light and fluffy. The mixture should be pale in color; this is where magic begins!
Add Eggs and Vanilla: Beat in eggs one at a time followed by vanilla extract. The aroma will make you want to dive right into the bowl!
Combine Wet and Dry Ingredients: Gradually add the dry mixture into the wet ingredients until fully combined. Do not overmix; we want our cookies soft and tender!
Scoop and Shape Cookies: Use a tablespoon to scoop out dough onto lined baking sheets. Space them out because they love to spread while baking!
Bake Until Golden Brown : Bake for 10-12 minutes or until edges are lightly golden. Remove from oven when they smell heavenly—trust me on this one!
Prepare Frosting : While cooling, mix powdered sugar with food coloring to create vibrant frostings. Feel free to channel your inner artist here!
Decorate Your Cookies : Once cool, frost your cookies with lovely pastel colors resembling blooming flowers. You can even sprinkle edible glitter if you’re feeling fancy!
Enjoy every bite of these delightful Easter Blossom Cookies while creating lasting memories with family or friends during this joyful season!
You Must Know
- Easter Blossom Cookies are not only delicious but also visually stunning
- Their soft, chewy texture combined with colorful chocolate candies makes them a festive treat perfect for the holiday table
- Enjoy baking these delightful cookies while filling your kitchen with sweet aromas that evoke warm memories
Perfecting the Cooking Process
Start by preheating your oven to 350°F (175°C). Cream the butter and sugar before adding eggs and vanilla. Finally, mix in dry ingredients, shaping dough into balls before baking until golden.
Add Your Touch
Feel free to swap M&M’s for pastel chocolate eggs or even dried fruits for a twist. You can also add a sprinkle of sea salt for an extra flavor dimension.
Storing & Reheating
Store cookies in an airtight container at room temperature for up to one week. For that freshly baked taste, briefly microwave them or pop them back in the oven at 300°F (150°C) for a few minutes.
Chef's Helpful Tips
- When baking Easter Blossom Cookies, ensure your butter is at room temperature for easy mixing
- Don’t overmix the dough as this can make cookies tough
- Use a cookie scoop for uniform dough balls, ensuring even baking and presentation
Baking these cookies always brings me joy, especially when my niece exclaimed they were “the best cookies ever” during our family Easter brunch last year.
FAQ
What is the best way to decorate Easter Blossom Cookies?
Use colorful chocolate candies on top right after baking while cookies are still warm.
Can I freeze Easter Blossom Cookies?
Yes, store them in a freezer-safe container to maintain freshness for up to three months.
What can I use instead of chocolate candies?
Try using chopped nuts or dried fruits for a delightful variation on the classic recipe.
Easter Blossom Cookies
- Total Time: 27 minutes
- Yield: Approximately 24 cookies 1x
Description
Easter Blossom Cookies are vibrant, buttery delights topped with pastel frosting, perfect for spring celebrations and family gatherings.
Ingredients
- 2 ½ cups all-purpose flour
- 1 tsp baking powder
- ½ tsp salt
- 1 cup unsalted butter, softened
- 1 cup granulated sugar
- 2 large eggs
- 1 tsp pure vanilla extract
- 2 cups powdered sugar (for frosting)
- Food coloring (pastel shades)
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, whisk together flour, baking powder, and salt.
- In another bowl, cream the softened butter and granulated sugar until light and fluffy.
- Beat in the eggs one at a time followed by vanilla extract.
- Gradually mix dry ingredients into the wet mixture until fully combined.
- Scoop tablespoon-sized amounts of dough onto lined baking sheets, spacing them apart.
- Bake for 10-12 minutes or until edges are lightly golden.
- While cooling, prepare frosting by mixing powdered sugar with food coloring.
- Once cooled, decorate cookies with frosting and optional edible glitter.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 150
- Sugar: 12g
- Sodium: 30mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 25mg
