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Get The Product!The scent of warm vanilla and nutmeg fills the air as you flip your first batch of eggnog pancakes. These fluffy delights are like Christmas morning on a plate. Imagine cozying up with a stack of these beauties topped with whipped cream, feeling the warmth of the season wrap around you like your favorite blanket.
I remember the first time I made eggnog pancakes; it was a cold December morning, and the excitement was palpable as my family gathered around the table. The laughter and joy that erupted with each bite were priceless—who knew something so simple could create such bliss? Whether it’s Christmas brunch or a lazy winter weekend, these pancakes are sure to become a family favorite!
Why You'll Love This Recipe
- These eggnog pancakes are incredibly easy to whip up in just minutes
- The delightful flavor profile combines sweet vanilla and spices to create comfort food perfection
- Their golden-brown appearance will make your breakfast table look festive and inviting
- Plus, they’re versatile enough to serve with various toppings like maple syrup or fresh fruit!
Every time I serve these eggnog pancakes, my friends can’t get enough—they always ask for seconds.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-purpose flour: Use finely milled flour to achieve light and fluffy pancakes that are soft and tender.
- Eggs: Fresh eggs work best for binding the ingredients together while adding richness.
- Eggnog: Choose your favorite brand or homemade version for maximum flavor enhancement.
- Milk: Whole milk adds creaminess; however, feel free to use any milk alternative you prefer.
- Baking powder: This is crucial for creating those fluffy stacks; ensure it’s fresh for optimal rise.
- Ground nutmeg: A pinch of nutmeg brings out the classic eggnog flavor—don’t skip it!
- Vanilla extract: Pure vanilla extract enhances sweetness and aroma in every delicious bite.
- Butter: Melted butter adds richness; use unsalted to better control the saltiness in your batter.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Batter: In a large mixing bowl, combine flour, baking powder, ground nutmeg, and allspice. Whisk until well blended—this is where the magic begins!
Add Wet Ingredients: In another bowl, mix eggs, eggnog, milk, melted butter, and vanilla extract until smooth. The aroma will start making your mouth water.
Combine Mixtures Carefully: Gradually pour the wet mixture into the dry ingredients. Stir gently; don’t overmix! A few lumps are okay—trust me on this one.
Heat Your Pan Perfectly: Preheat a non-stick skillet over medium heat until hot; add a touch of butter or oil. The sizzle will let you know it’s ready!
Cook Those Pancakes: Pour about 1/4 cup batter onto the skillet per pancake. Cook until bubbles form on top (about 2-3 minutes), then flip them over. Each side should be golden brown and beautiful.
Serve with Flair: Stack those fluffy cakes high on plates and top with whipped cream or maple syrup—or both! Garnish with an extra sprinkle of nutmeg for that wow factor.
Now that you’ve created these heavenly stacks of joy known as eggnog pancakes, it’s time to dig in! Enjoy every bite because nothing says holiday cheer quite like this delightful breakfast treat!
You Must Know
- Eggnog pancakes are a delightful twist on classic breakfast favorites, combining festive flavors with fluffy textures
- The aroma of nutmeg and cinnamon fills the kitchen, making your mornings feel special
- Serve them with maple syrup for a cozy holiday treat that will charm everyone
Perfecting the Cooking Process
Start by mixing dry ingredients separately from wet ones to ensure even blending. Heat your pan to medium before pouring batter, which helps achieve those perfect golden-brown edges.
Add Your Touch
Feel free to swap regular milk for eggnog for an extra festive twist. You can also add chocolate chips or nuts for a delightful crunch that complements the softness of the pancakes.
Storing & Reheating
Store leftover pancakes in an airtight container in the fridge for up to three days. To reheat, microwave for 30 seconds or warm in a skillet until heated through.
Chef's Helpful Tips
- For perfectly fluffy eggnog pancakes, separate the egg whites and beat them before folding into the batter
- Avoid overmixing to keep your pancakes light and airy
- Experiment with spices; a touch of cardamom can elevate the flavor profile beautifully!
The first time I made eggnog pancakes, my friends declared it a holiday miracle. Their smiles and laughter filled my kitchen as they devoured every last bite, asking for seconds and thirds!
FAQ
Can I make eggnog pancakes without eggs?
Yes, substitute eggs with applesauce or mashed bananas for a delicious vegan option.
How do I prevent my pancakes from sticking to the pan?
Use non-stick spray or butter generously on your pan before cooking each pancake.
What toppings go well with eggnog pancakes?
Top them with whipped cream, maple syrup, or even spiced cranberries for added flavor.
Eggnog Pancakes
- Total Time: 25 minutes
- Yield: Approximately 4 pancakes 1x
Description
Indulge in the festive delight of Eggnog Pancakes, a fluffy breakfast treat infused with rich eggnog flavor. Perfect for holiday mornings, these pancakes will warm your heart and home.
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 tablespoon baking powder
- 1/2 teaspoon ground nutmeg
- 1/4 teaspoon ground cinnamon (optional)
- 1 cup eggnog
- 1/2 cup milk
- 2 large eggs
- 2 tablespoons unsalted butter, melted
- 1 teaspoon vanilla extract
Instructions
- In a large bowl, whisk together flour, sugar, baking powder, nutmeg, and cinnamon until well combined.
- In another bowl, mix eggnog, milk, eggs, melted butter, and vanilla extract until smooth.
- Gradually pour the wet mixture into the dry ingredients and stir gently until just combined; lumps are fine.
- Preheat a non-stick skillet over medium heat and grease lightly with butter or oil.
- Pour about 1/4 cup of batter per pancake onto the skillet. Cook until bubbles form on top (about 2-3 minutes), then flip and cook until golden brown on the other side (another 2-3 minutes).
- Serve warm with whipped cream, maple syrup, or your favorite toppings.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 pancake (80g)
- Calories: 220
- Sugar: 8g
- Sodium: 270mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 1g
- Protein: 6g
- Cholesterol: 60mg
