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Get The Product!Catch a whiff of buttery sweetness mingling with vibrant sprinkles as you imagine sinking your teeth into a soft, chewy Funfetti Cake Cookie. These little bursts of joy are not just a treat; they’re an explosion of childhood nostalgia wrapped in every bite.
Remember those carefree birthday parties filled with laughter and cake? That’s the spirit captured in these cookies. Perfect for celebrations or simply to sprinkle some joy into your day, these colorful delights promise to tickle your taste buds and warm your heart.
Why You'll Love This Recipe
- These Funfetti Cake Cookies are incredibly easy to prepare and require minimal ingredients
- Each cookie is loaded with vibrant sprinkles that bring a festive vibe
- They are versatile enough to serve at birthdays or just as a sweet pick-me-up during the week
- Bake them fresh or freeze the dough for future cravings
I once whipped up a batch of these for a family gathering, and my cousin declared it was like eating happiness in cookie form.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Cake Mix: The star of the show. Use any brand you love; it gives the cookies their fluffy texture.
- Eggs: Two large eggs will help bind everything together while adding moisture.
- Vegetable Oil: This keeps the cookies soft and chewy; don’t skimp on it.
- Sprinkles: Go wild. Use multi-colored sprinkles for that fun look—after all, it’s called “Funfetti” for a reason.
- Vanilla Extract: Just a splash elevates the flavor profile; use pure vanilla if possible for best results.
- Optional Toppings: You can add chocolate chips if you want a chocolatey twist—who doesn’t love variety?
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This ensures your cookies bake evenly and turn golden brown.
Mix It Up: In a large bowl, combine the cake mix with eggs and vegetable oil. Stir until smooth; it should be thick yet pourable—think pancake batter consistency.
Add Those Sprinkles: Gently fold in the colorful sprinkles into your cookie batter. Try not to overmix—remember we want those sprinkles to remain vibrant.
Scoop & Shape: Using a cookie scoop or two spoons, drop heaping tablespoons of dough onto ungreased baking sheets. Leave space between each scoop; they’ll expand like happy little clouds in the oven.
Bake Away: Pop them into the oven for about 10-12 minutes. Keep an eye out; they’re ready when edges are lightly golden but centers are still soft.
Cool & Enjoy: Once baked, let them cool on the sheet for five minutes before transferring them to wire racks. This step helps them set while keeping that chewy texture intact.
Now that you have all the steps down like a pro baker, you’re ready to enjoy some delightful Funfetti Cake Cookies.
You Must Know
- Funfetti Cake Cookies are a delightful twist on classic cookies, bringing joy in every colorful bite
- They’re perfect for celebrations or just because you need a sprinkle of happiness in your day
- The vibrant colors and sweet aroma make baking these cookies a joyful experience
Perfecting the Cooking Process
Start by creaming the butter and sugar until fluffy, then fold in the dry ingredients and sprinkles. This sequence ensures even mixing and optimal cookie texture.
Add Your Touch
Feel free to swap out vanilla extract for almond for a unique flavor twist. Adding different types of sprinkles can also elevate the visual appeal and taste.
Storing & Reheating
Store leftover cookies in an airtight container at room temperature for up to five days. Reheat them in the microwave for about 10 seconds to regain that fresh-baked warmth.
Chef's Helpful Tips
- To achieve perfectly chewy Funfetti Cake Cookies, avoid overmixing once you add the flour
- Letting the dough chill helps enhance flavors and improve texture
- Make sure to use good-quality sprinkles, as they make a difference in both color and taste
Baking these Funfetti Cake Cookies reminds me of my childhood birthday parties, where every bite felt like a celebration. Friends would rave about them, leaving nothing but crumbs on their plates.
FAQ
Can I use gluten-free flour for Funfetti Cake Cookies?
Yes, gluten-free flour can be substituted for regular flour with great results.
How do I make my cookies softer?
Chilling the dough before baking often results in softer cookies that maintain their shape.
What type of sprinkles should I use?
Use jimmies or nonpareils; they hold up better during baking than regular confetti sprinkles.
Delightful Funfetti Cake Cookies
- Total Time: 22 minutes
- Yield: Approximately 24 cookies 1x
Description
Delight in colorful Funfetti Cake Cookies, a nostalgic treat that’s soft, chewy, and perfect for any celebration. Every bite bursts with sweetness and vibrant sprinkles.
Ingredients
- 1 box cake mix
- 2 large eggs
- 1/2 cup vegetable oil
- 1/2 cup multi-colored sprinkles
- 1 teaspoon vanilla extract
- Optional: chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a large bowl, combine cake mix, eggs, and vegetable oil until smooth.
- Gently fold in the sprinkles.
- Drop heaping tablespoons of dough onto ungreased baking sheets.
- Bake for 10-12 minutes until edges are lightly golden but centers remain soft.
- Cool on the baking sheet for five minutes before transferring to wire racks.
- Prep Time: 10 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 120
- Sugar: 8g
- Sodium: 85mg
- Fat: 5g
- Saturated Fat: 1g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg
