Delightful Irish Apple Cake Recipe

The aroma of freshly baked Irish Apple Cake wafts through the air like a warm hug on a chilly day. With each slice revealing tender apples nestled in a buttery sponge, this cake is an invitation to indulge your senses. Imagine biting into it; the sweetness of the apples mingles with fragrant spices while the soft crumb melts in your mouth – pure bliss.

Every time I bake this scrumptious cake, I am transported back to my grandmother’s cozy kitchen. It was our family’s go-to dessert during rainy afternoons and holiday gatherings. No one could resist its charm, especially when topped with a dollop of whipped cream or a scoop of vanilla ice cream. Oh boy, does it bring everyone together.

My friends couldn’t get enough of this cake at last year’s potluck; they were practically fighting over the last slice.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Apples: Use tart varieties like Granny Smith for the best balance of sweetness and acidity.
• All-Purpose Flour: Standard flour works perfectly here; just be sure to sift it for fluffiness.
• Sugar: Granulated sugar adds sweetness; you can adjust based on your apple’s tartness.
• Baking Powder: This leavening agent ensures your cake rises beautifully.
• Ground Cinnamon: Adds warmth and enhances the flavor of the apples.
• Unsalted Butter: Softened butter gives richness; be sure it’s room temperature for easy mixing.
• Eggs: Two large eggs help bind the ingredients together while adding moisture.
• Milk: Whole milk provides creaminess; feel free to substitute with a non-dairy option if needed.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). Grease and flour a 9-inch round cake pan so nothing sticks.

Prepare the Apples: Peel, core, and slice about four medium-sized apples into thin wedges. Toss them with cinnamon and set aside to soak up those flavors.

Create the Batter: In a mixing bowl, combine softened butter and sugar until light and fluffy. This step is crucial for achieving that dreamy texture.

Add the Eggs & Milk: Beat in two large eggs one at a time followed by milk. Mix until well combined; your batter should look smooth and creamy.

Incorporate Dry Ingredients: Gradually add sifted flour and baking powder into your wet mix while gently folding it in. Be careful not to overmix; we want that airy texture.

Add Apples & Bake.: Fold in those spiced apple slices into the batter until evenly distributed. Pour into your prepared pan and bake for 45-50 minutes, or until golden brown.

Once you’ve pulled out that beautiful golden cake from the oven, let it cool before serving. The smell alone will have everyone rushing to grab their forks.

Now that we’ve created this delightful masterpiece together, don’t forget to slice it generously. Serve warm or at room temperature alongside whipped cream or ice cream for maximum indulgence. Enjoy every bite of this charming treat that’s bound to become a favorite around your dinner table.

Perfecting the Cooking Process

Start by preheating your oven and prepping your apples while mixing the batter. This ensures everything goes smoothly and your cake bakes evenly.

Add Your Touch

Feel free to add spices like cinnamon or nutmeg for an extra kick. You can also swap in different types of apples based on your preference.

Storing & Reheating

Store leftover Irish Apple Cake in an airtight container at room temperature for up to three days. Reheat in the microwave for a few seconds if desired.

Sometimes I still remember the first time I made Irish Apple Cake; my friends devoured it in minutes, begging for seconds. It became my go-to dessert for every gathering.

FAQ

What type of apples are best for Irish Apple Cake?

Use tart apples like Granny Smith for balance between sweetness and acidity.

Can I make Irish Apple Cake ahead of time?

Absolutely. It stores well and tastes even better after a day in the fridge.

How do I prevent the cake from becoming dry?

Avoid overbaking and check doneness with a toothpick to ensure moisture retention.

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Irish Apple Cake

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• Author: Clara Rosewood
• Total Time: 1 hour 5 minutes
• Yield: Serves 8

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Description

Irish Apple Cake is a heartwarming dessert featuring tender apples and warm spices enveloped in a light, fluffy cake. Perfect for gatherings or cozy evenings at home.

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Ingredients

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• 4 medium tart apples (e.g., Granny Smith)
• 1 ½ cups all-purpose flour
• ¾ cup granulated sugar
• 2 tsp baking powder
• 1 tsp ground cinnamon
• ½ cup unsalted butter (softened)
• 2 large eggs
• ⅓ cup milk

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Instructions

1. 1. Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
2. 2. Peel, core, and slice the apples into thin wedges; toss with cinnamon.
3. 3. Cream together softened butter and sugar until light and fluffy.
4. 4. Beat in eggs one at a time, followed by milk until smooth.
5. 5. Gradually fold in sifted flour and baking powder without overmixing.
6. 6. Gently mix in the apple slices, pour into the prepared pan, and bake for 45-50 minutes or until golden brown.
7. 7. Allow to cool before serving with whipped cream or ice cream.

• Prep Time: 15 minutes
• Cook Time: 50 minutes
• Category: Dessert
• Method: Baking
• Cuisine: Irish

Nutrition

• Serving Size: 1 serving
• Calories: 250
• Sugar: 14g
• Sodium: 125mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 38g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 50mg