Description
Maple Sage Sausage Potato Skillet is a delightful breakfast experience that combines the savory richness of sage sausage with the sweet touch of maple syrup, all nestled among tender, golden potatoes. This one-pan dish is perfect for busy mornings or leisurely brunches, bringing comfort and flavor to your table with minimal fuss. With its vibrant colors and mouthwatering aroma, it’s sure to become a family favorite!
Ingredients
Scale
- 1 lb sage sausage (spicy or mild)
- 3 medium Yukon Gold potatoes, diced
- 1 medium onion, sliced
- 1 bell pepper, diced
- 2 tbsp olive oil
- 1/4 cup pure maple syrup
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat. Add diced potatoes; season with salt and pepper. Cook for 10-15 minutes until golden brown and tender.
- Add sliced onions and bell peppers to the skillet; sauté for about 5 minutes until softened.
- Push veggies aside; add crumbled sage sausage to the empty space. Cook for 5-7 minutes until browned.
- Drizzle maple syrup over the sausage mixture; stir well.
- Serve immediately while hot, garnishing with fresh herbs if desired.
- Prep Time: 10 minutes
- Cook Time: 25 minutes
- Category: Breakfast
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1/4 of the skillet (approximately 200g)
- Calories: 420
- Sugar: 8g
- Sodium: 850mg
- Fat: 28g
- Saturated Fat: 8g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 15g
- Cholesterol: 60mg