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Get The Product!The aroma of freshly baked cookies wafts through the kitchen, mixing with the delightful scent of warm cocoa. Each bite reveals a hidden marshmallow surprise that melts in your mouth like winter magic.
These Marshmallow-Surprise Hot Cocoa Cookies are not just a treat; they’re an experience. Picture cozy evenings by the fire, laughter echoing around the room as you indulge in these delicious bites of joy.
Why You'll Love This Recipe
- These marshmallow-surprise hot cocoa cookies are incredibly easy to whip up and perfect for sharing
- The gooey marshmallows add a delightful twist to classic flavors
- Their charming appearance will wow your guests at any gathering
- Enjoy them fresh from the oven or store them for later!
I remember the first time I made these cookies; my friends were so excited they practically dove into the bowl before they even cooled down!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- All-Purpose Flour: The foundation of our cookie dough; sift it for a lighter texture and better incorporation.
- Cocoa Powder: Use unsweetened cocoa powder for rich chocolate flavor without excess sweetness.
- Baking Soda: This helps our cookies rise and achieve that soft texture we all love.
- Salt: Just a pinch enhances all flavors; don’t skip it!
- Unsalted Butter: Softened to room temperature, it creates a creamy base that makes your dough smooth.
- Granulated Sugar: The sweetness factor; feel free to adjust according to taste preferences.
- Brown Sugar: Light brown sugar adds moisture and depth to your cookies’ flavor profile.
- Eggs: One large egg binds everything together and helps create that chewy texture.
- Vanilla Extract: A splash brings warmth and complements the chocolatey goodness beautifully.
- Mini Marshmallows: These little gems are the surprise inside, adding gooey sweetness with every bite.
- Chocolate Chips: For extra chocolatey goodness; dark or milk chocolate chips work wonderfully here!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat your oven to 350°F (175°C). Line two baking sheets with parchment paper for easy cleanup later. This step is crucial—no one wants sticky cookie drama!
Mix Dry Ingredients: In a medium bowl, whisk together flour, cocoa powder, baking soda, and salt until fully combined. Get those clumps out like you’re training for a flour-fighting championship!
Cream Butter and Sugars: In a large bowl, beat softened butter with granulated and brown sugars until fluffy and light in color. This step takes about 3-4 minutes—patience is key here.
Add Egg and Vanilla: Beat in one large egg and vanilla extract until well combined. You want a lovely smooth mixture that smells heavenly—it’s like a sweet hug!
Add Dry Ingredients: Gradually mix in the dry ingredients until just combined. Be careful not to overmix; we want tender cookies—not tough ones that could take on an army.
Add Chocolate Chips and Marshmallows: Fold in mini chocolate chips and mini marshmallows gently until evenly distributed throughout the dough. Picture those little surprises hiding inside—so exciting!
Scoop Dough onto Baking Sheets: Using a tablespoon or cookie scoop, drop rounded tablespoons of dough onto prepared baking sheets spaced about two inches apart. Don’t worry if they’re not perfect; we’re going for rustic charm here.
Bake for 10-12 minutes or until edges look firm yet soft in the center. Let them cool on the baking sheet for about five minutes before transferring them to a wire rack—you want those gooey marshmallows to set just right.
Enjoy these delightful Marshmallow-Surprise Hot Cocoa Cookies with family or friends while sipping hot cocoa by your favorite cozy spot!
You Must Know
- Marshmallow-Surprise Hot Cocoa Cookies are more than just cookies; they create a cozy, nostalgic feeling
- The gooey marshmallow center paired with rich chocolate is like a warm hug on a plate
- Perfect for winter gatherings or cozy nights in!
Perfecting the Cooking Process
Start by mixing your dry ingredients first to ensure even distribution. Then, cream the butter and sugar while the oven preheats. This way, you maximize efficiency and ensure the cookies bake evenly.
Add Your Touch
Feel free to swap out chocolate chips for white chocolate or peppermint bits for a festive twist. You can also add a sprinkle of sea salt on top post-bake for a sweet-salty contrast that’s absolutely divine.
Storing & Reheating
Store your cookies in an airtight container at room temperature for up to five days. To reheat, pop them in the microwave for about 10 seconds to revive that gooey marshmallow surprise.
Chef's Helpful Tips
- For perfect cookies, chill your dough for at least 30 minutes before baking
- This helps prevent spreading and ensures soft centers
- Use high-quality chocolate to enhance flavor; it makes a noticeable difference!
- Always measure flour accurately using the spoon-and-level method for consistency
When I first made these Marshmallow-Surprise Hot Cocoa Cookies, my friends devoured them faster than I could say “chocolate.” Their joy was contagious, and even the cookie crumbs brought smiles!
FAQ
What is the best way to store Marshmallow-Surprise Hot Cocoa Cookies?
Store them in an airtight container at room temperature for fresh taste and texture.
Can I freeze these cookies for later use?
Yes, you can freeze the dough or baked cookies in an airtight container for up to three months.
How do I make these cookies gluten-free?
Simply substitute all-purpose flour with a gluten-free flour blend for delicious results.
Marshmallow-Surprise Hot Cocoa Cookies
- Total Time: 27 minutes
- Yield: Approximately 24 cookies
Description
Marshmallow-Surprise Hot Cocoa Cookies are a delightful treat, combining rich chocolate flavor with gooey marshmallows for a cozy dessert experience perfect for any occasion.
Ingredients
- All-Purpose Flour
- Unsweetened Cocoa Powder
- Baking Soda
- Salt
- Unsalted Butter
- Granulated Sugar
- Brown Sugar
- Eggs
- Vanilla Extract
- Mini Marshmallows
- Chocolate Chips
Instructions
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- In another bowl, beat softened butter with granulated and brown sugars until fluffy.
- Add eggs and vanilla to the butter mixture and mix until smooth.
- Gradually incorporate dry ingredients, mixing until just combined.
- Gently fold in mini chocolate chips and marshmallows.
- Drop rounded tablespoons of dough onto prepared baking sheets, spaced two inches apart.
- Bake for 10-12 minutes until edges are firm; allow to cool on the sheet before transferring to a wire rack.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 15mg
