Mother’s Day Raspberry Lemon Tart

Imagine a tart so vibrant it could make a rainbow blush. The Mother’s Day Raspberry Lemon Tart bursts with zesty lemon goodness and sweet-tart raspberry flavors that dance on your palate like a sunny day. Its buttery crust cradles a smooth filling, creating a delightful contrast that makes every bite a celebration of spring. What better way to express your love than with this stunning dessert that says, “I love you” without the need for a Hallmark card?

As I prepared this tart for my own mother last year, I watched her eyes light up as she took the first bite. Memories flooded back of summers spent picking raspberries and squeezing lemons, crafting sweet treats together. This tart is not just dessert it’s an experience filled with laughter, joy, and a sprinkle of nostalgia, perfect for making Mother’s Day unforgettable.

Last year, my mom declared this tart the best dessert ever after one heavenly bite at our family gathering.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Fresh Raspberries: Choose ripe raspberries for maximum sweetness they should be plump and fragrant.
• Lemon Juice: Freshly squeezed lemon juice packs more flavor than bottled varieties it brightens the entire tart.
• Granulated Sugar: Regular sugar balances the tartness of the raspberries and enhances the overall sweetness.
• Unsalted Butter: Make sure it’s softened for easy mixing into the crust flavor matters
• All-Purpose Flour: Use high-quality flour for the crust to ensure it holds its shape beautifully.
• Eggs: Fresh eggs are vital for creating a smooth filling they’re your secret weapon for richness.
• Powdered Sugar: A dusting of powdered sugar adds an elegant touch as a final flourish on top.
• Salt: Just a pinch enhances flavors without overpowering them think of it as flavor’s best friend.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Create the Crust: Preheat your oven to 350°F (175°C). In a mixing bowl, combine softened butter and granulated sugar until fluffy. Add flour and salt until crumbly dough forms press evenly into the bottom of a tart pan.

Bake the Crust: Bake in the preheated oven for about 15 minutes or until golden brown around the edges. Remove from heat and let it cool completely while you prepare the filling.

Prepare the Filling: In another bowl, whisk together eggs, granulated sugar, fresh lemon juice, and zest until well combined. Gently fold in fresh raspberries to create pockets of fruity goodness throughout.

Fill the Crust : Pour the lemon-raspberry mixture into your cooled crust, spreading evenly with a spatula. Bake again at 350°F (175°C) for 25-30 minutes until set but slightly jiggly in the center.

Cool and Serve : Once baked, let your tart cool completely before refrigerating for at least 1 hour. Dust with powdered sugar just before serving to add that wow factor

Enjoy this delightful journey through flavor as you celebrate Mother’s Day with an unforgettable Raspberry Lemon Tart

Perfecting the Cooking Process

Start with the crust bake it while preparing the filling. Chill the filling before pouring it into the crust for best results.

Add Your Touch

Feel free to swap raspberries for strawberries or blueberries, or add a hint of vanilla to enhance flavors.

Storing & Reheating

Store leftovers in the fridge for up to three days. No reheating is necessary enjoy it cold

It was Mother’s Day last year when I whipped this tart up. My mom took one bite and declared me a culinary genius, which is basically my life goal

FAQ

What can I substitute for raspberries in this recipe?

Strawberries or blueberries work well as delicious alternatives in this tart.

Can I make this tart ahead of time?

Absolutely You can prepare it a day in advance just store it in the fridge.

How do I know when the tart is set?

The filling should be slightly firm but still jiggle gently when you shake it.

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Mother’s Day Raspberry Lemon Tart

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• Author: Clara Rosewood
• Total Time: 1 hour 5 minutes
• Yield: Serves 8

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Description

Mother’s Day Raspberry Lemon Tart is a vibrant and delightful dessert that perfectly balances sweet-tart raspberry flavors with zesty lemon. Nestled in a buttery crust, this tart is sure to impress your loved ones and create lasting memories. Whether enjoyed with coffee or as a refreshing treat on its own, this recipe embodies the essence of spring and love. Make this stunning tart for Mother’s Day and let it express your affection without words.

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Ingredients

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• 1 cup fresh raspberries
• 1/2 cup freshly squeezed lemon juice
• 3/4 cup granulated sugar
• 1/2 cup unsalted butter, softened
• 1 cup all-purpose flour
• 3 large eggs
• 1/4 cup powdered sugar (for dusting)
• A pinch of salt

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Instructions

1. Preheat oven to 350°F (175°C). In a mixing bowl, cream together softened butter and sugar until fluffy. Add flour and salt; mix until crumbly.
2. Press the dough evenly into the bottom of a tart pan. Bake for 15 minutes or until golden brown. Let cool completely.
3. In another bowl, whisk together eggs, sugar, lemon juice, and zest until combined. Gently fold in raspberries.
4. Pour filling into the cooled crust and spread evenly. Bake for an additional 25-30 minutes until slightly jiggly in the center.
5. Allow the tart to cool completely before refrigerating for at least 1 hour. Dust with powdered sugar before serving.

• Prep Time: 20 minutes
• Cook Time: 45 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 slice (105g)
• Calories: 250
• Sugar: 22g
• Sodium: 150mg
• Fat: 12g
• Saturated Fat: 7g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 32g
• Fiber: 2g
• Protein: 4g
• Cholesterol: 60mg