Description
Salmon Piccata is a delightful dish that combines tender salmon fillets with a bright and buttery lemon-caper sauce. This quick and easy recipe is perfect for busy weeknights or special gatherings, bringing a restaurant-quality meal to your table in no time. With its vibrant flavors and stunning presentation, Salmon Piccata promises to impress your family and friends alike.
Ingredients
Scale
- 4 fresh salmon fillets (6 oz each)
- 1/2 cup all-purpose flour
- 4 tbsp unsalted butter
- 1/4 cup freshly squeezed lemon juice
- 2 tbsp caper berries, rinsed
- 1/2 cup low-sodium chicken broth
- 2 tbsp fresh parsley, chopped
Instructions
- Pat the salmon fillets dry, then season both sides with salt and pepper.
- Dredge each fillet in flour, shaking off excess.
- Melt 1 tablespoon of butter in a skillet over medium-high heat.
- Sear the salmon skin-side down for 4-5 minutes until golden brown; flip carefully.
- Remove salmon from skillet; add remaining butter, chicken broth, lemon juice, and capers to the pan. Stir well.
- Return salmon to the skillet; simmer for 3-4 minutes until cooked through.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Searing
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 380
- Sugar: 0g
- Sodium: 520mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 11g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 34g
- Cholesterol: 80mg