Description
Shamrock Shake Pie is a festive, minty delight that combines creamy mint chocolate flavors in a stunning green pie, perfect for St. Patrick’s Day or any celebration.
Ingredients
Scale
- 1 ready-made Graham Cracker Crust
- 4 cups Mint Chocolate Chip Ice Cream
- 2 cups Whipped Topping
- 2–3 drops Green Food Coloring
- Chocolate Syrup (for drizzling)
- Crushed Mint Candies (for topping)
Instructions
- Remove the graham cracker crust from packaging and place it on a flat surface.
- Let the mint chocolate chip ice cream soften slightly, then scoop it into a large bowl.
- Stir in the green food coloring until you achieve your desired shade of minty green.
- Pour the mixture into the crust, spreading it evenly with a spatula.
- Cover with plastic wrap and freeze for at least 4 hours or overnight until firm.
- Before serving, add dollops of whipped topping, drizzle with chocolate syrup, and sprinkle crushed mint candies.
- Prep Time: 15 minutes
- Cook Time: None
- Category: Dessert
- Method: Freezing
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 330
- Sugar: 28g
- Sodium: 150mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 30mg