Description
Soft sugar cookies are the ultimate treat, blending warmth and sweetness in every bite. These delightful cookies are soft, buttery, and perfect for any occasion—from cozy afternoons to festive celebrations. With just a few simple ingredients, you can create a batch that evokes memories of laughter and joy. Enjoy them as they are or customize with colorful sprinkles for a fun twist!
Ingredients
Scale
- 2 3/4 cups all-purpose flour
- 1 tsp baking powder
- 1/2 tsp salt
- 1 cup granulated sugar
- 1 cup unsalted butter (softened)
- 1 large egg
- 2 tsp pure vanilla extract
- Sprinkles for decoration (optional)
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking powder, and salt.
- In a separate bowl, cream softened butter and sugar until light and fluffy (about 3 minutes).
- Beat in the egg and vanilla extract until well incorporated.
- Gradually add the dry mixture to the wet ingredients until just combined.
- Scoop rounded balls of dough onto prepared sheets, spacing them about two inches apart. Add sprinkles if desired.
- Bake for 10-12 minutes or until edges are lightly golden but centers remain soft. Let cool briefly before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 90mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 20mg