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Get The Product!The aroma of garlic wafts through your kitchen as you prepare to dive into a bowl of creamy Boursin cheese pasta. This dish sings with decadent flavors that dance on your palate like they’re at a fancy gala. Imagine twirling forkfuls of luscious pasta coated in velvety cheese that melts in your mouth—pure bliss.
This recipe isn’t just about filling your belly; it’s about creating unforgettable moments. Picture having friends over for a cozy dinner or treating yourself after a long day—this creamy delight is the answer. Trust me; you’ll be counting down the minutes until you can savor every last bite.
Why You'll Love This Recipe
- This creamy Boursin cheese pasta comes together in under 30 minutes, making it a lifesaver for busy nights
- The flavor is rich and savory, without being overwhelming
- With its beautiful presentation, it’s sure to impress guests or family alike
- Plus, it’s versatile enough to customize with your favorite proteins or veggies
One time, I made this cheesy wonder for my friends’ game night. You should have seen their faces when they took that first bite—priceless.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Pasta: Any shape you love will work here; I recommend fettuccine for that extra creaminess.
- Boursin Cheese: Use the garlic and herb variety for maximum flavor; it’s the star of the show.
- Heavy Cream: This adds richness and smoothness; don’t skimp on it if you want that luxurious texture.
- Fresh Garlic: Mince some fresh garlic cloves for an aromatic kick that elevates the whole dish.
- Parmesan Cheese: Grate fresh Parmesan on top for added depth; it’s like a warm hug from Italy.
- Fresh Herbs: Basil or parsley work beautifully here; they add color and freshness to each bite.
- Olive Oil: Use high-quality extra virgin olive oil for sautéing; it enhances flavors without overpowering them.
- Salt & Pepper: Essential seasoning to tie all those flavors together so don’t forget them.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Cook the Pasta: Bring a large pot of salted water to a boil and cook your pasta according to package instructions until al dente. Drain and set aside while reserving some pasta water.
Sauté the Garlic: In a large skillet over medium heat, add olive oil and minced garlic. Cook until fragrant, about 1-2 minutes—it should smell divine.
Add the Cream and Boursin Cheese: Slowly pour in heavy cream and add the Boursin cheese to the skillet. Stir continuously until melted and combined into a luscious sauce.
Combine with Pasta: Toss your drained pasta into the creamy mixture and mix well until every noodle is coated in cheesy goodness. Don’t be shy—get in there.
Add Seasoning and Herbs: Sprinkle salt and pepper to taste before folding in freshly chopped herbs like basil or parsley for that vibrant pop.
Serve It Up: Plate your creamy Boursin cheese pasta with an extra sprinkle of Parmesan on top for good measure. Serve hot and watch everyone swoon.
Now you’re armed with everything needed to make this delightful dish come alive. Enjoy every bite as you revel in its cheesy perfection.
You Must Know
- Creamy Boursin cheese pasta is a quick, delicious dish that elevates any weeknight dinner
- The blend of creamy cheese and herbs creates a flavor explosion that will impress your family and friends
- Plus, it’s ready in under 30 minutes, making it perfect for busy nights
Perfecting the Cooking Process
Start by boiling your pasta until al dente while you prepare the sauce. In a separate pan, melt the Boursin cheese with garlic and a splash of pasta water for a velvety texture.
Add Your Touch
Feel free to toss in seasonal veggies like spinach or cherry tomatoes for extra color and nutrition. You can even swap Boursin for any soft cheese you love.
Storing & Reheating
Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove with a splash of milk to revive creaminess.
Chef's Helpful Tips
- A pinch of red pepper flakes adds a delightful kick
- To avoid clumping, ensure the pasta is well-drained before mixing with the sauce
- Fresh herbs like basil or parsley enhance flavors beautifully
Sometimes I make this creamy pasta dish when I’m feeling nostalgic about college days, recalling late-night study sessions accompanied by copious amounts of food and laughter.
FAQ
Can I use other types of pasta?
Yes, any pasta shape works—choose your favorite to make it personal.
Is Boursin cheese gluten-free?
Boursin cheese itself is gluten-free, but check other ingredients used in your recipe.
How do I make this dish vegan?
Substitute Boursin with a plant-based cream cheese for a vegan-friendly version.
Creamy Boursin Cheese Pasta
- Total Time: 30 minutes
- Yield: Serves 4
Description
Creamy Boursin Cheese Pasta is a decadent and quick dish ready in just 30 minutes, featuring rich flavors and a silky sauce that will elevate any meal.
Ingredients
- Fettuccine or your favorite pasta
- Boursin cheese (garlic & herb variety)
- Heavy cream
- Fresh garlic
- Grated Parmesan cheese
- Fresh herbs (basil or parsley)
- Olive oil
- Salt & pepper
Instructions
- Cook pasta in salted boiling water until al dente; drain, reserving some pasta water.
- In a skillet, heat olive oil over medium heat and sauté minced garlic until fragrant.
- Add heavy cream and Boursin cheese; stir until melted into a smooth sauce.
- Toss cooked pasta in the sauce, adding reserved pasta water if needed for creaminess.
- Season with salt and pepper, then fold in fresh herbs before serving hot.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (250g)
- Calories: 540
- Sugar: 4g
- Sodium: 450mg
- Fat: 36g
- Saturated Fat: 20g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 43g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 80mg
