Irish Potato Candy is a delightful bite-sized treat that combines the creamy goodness of coconut and cream cheese with a hint of sweetness. Just picture these little morsels gracing your dessert table like proud little soldiers ready to conquer your taste buds. Imagine the first bite – a soft, velvety texture bursting with flavor that will leave you craving more.
Growing up in an Irish family, my grandmother would whip up these tasty candies during holidays and family gatherings. The excitement would build as the kitchen filled with laughter and the sweet aroma wafted through the air. These little gems always brought us together, igniting joy and nostalgia in every bite.
Why You'll Love This Recipe
- This Irish Potato Candy is super easy to prepare and requires minimal ingredients
- Each bite delivers a burst of creamy sweetness that’s simply irresistible
- The beautiful presentation makes it perfect for parties or gift-giving
- Plus, you can customize the flavors based on your preferences!
I remember the first time I made these candies; my friends were amazed at how quickly they disappeared!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Mashed Potatoes: Use about 1 cup of cold mashed potatoes for the best consistency without any lumps.
- Cream Cheese: Make sure it’s softened for easy mixing and a creamy texture.
- Powdered Sugar: This adds sweetness and helps achieve that perfect candy texture.
- Coconut Flakes: Use unsweetened coconut flakes for a delightful chewiness without excess sugar.
- Cinnamon: A pinch adds warmth and an unexpected depth to this sweet treat.
- Chocolate for Dipping: Choose dark or milk chocolate based on your personal preference for coating.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prep Your Ingredients: Start by gathering all your ingredients on the kitchen counter. It helps to have everything ready for smooth sailing ahead.
Mix Mashed Potatoes and Cream Cheese: In a large mixing bowl, combine 1 cup of cold mashed potatoes with 8 ounces of softened cream cheese until smooth and creamy.
Add Sugar and Coconut Flakes: Gradually mix in 4 cups of powdered sugar followed by 1 cup of unsweetened coconut flakes until fully incorporated into a dough-like mixture.
Shape into Balls: Using your hands, roll small portions of the mixture into balls about one inch in diameter. Place them onto a parchment-lined baking sheet.
Chill in Refrigerator: Cover the baking sheet with plastic wrap and chill the potato balls in the refrigerator for at least one hour until firm enough to dip.
Melt Chocolate and Dip Candies : Melt your chocolate using a double boiler or microwave. Once melted, dip each chilled potato ball into chocolate until fully coated, then return to parchment paper to set.
Now you have homemade Irish Potato Candy that will wow anyone lucky enough to try it!
You Must Know
- Irish Potato Candy combines a sweet coconut flavor with creamy peanut butter, creating a delightful treat
- It’s simple to make and perfect for parties or as a unique gift
- The aroma of toasted coconut will fill your kitchen, drawing everyone in for a taste
Perfecting the Cooking Process
Start by mixing the peanut butter and powdered sugar until smooth, then gradually incorporate the coconut. Shape the mixture into small balls and roll in additional coconut for that extra touch.
Add Your Touch
Consider adding chocolate chips or mini marshmallows for added flavor. A dash of vanilla extract can enhance the sweetness and overall experience.
Storing & Reheating
Store Irish Potato Candy in an airtight container in the refrigerator for up to two weeks. For best results, enjoy these treats chilled.
Chef's Helpful Tips
- To avoid a sticky mess, keep your hands slightly damp while shaping the candy
- If you want a richer taste, use dark chocolate instead of milk chocolate for coating
- Don’t forget to toast the coconut; it adds an irresistible crunch!
I remember making Irish Potato Candy for my family during St. Patrick’s Day. They couldn’t get enough of it, claiming it was “better than gold.”
FAQ
What is Irish Potato Candy?
Irish Potato Candy is a sweet treat made with coconut and peanut butter resembling small potatoes.
How long does it take to make Irish Potato Candy?
This recipe takes about 30 minutes to prepare and shape, plus chilling time.
Can I freeze Irish Potato Candy?
Yes, you can freeze them in an airtight container for up to three months.
Irish Potato Candy
- Total Time: 30 minutes
- Yield: Approximately 24 servings 1x
Description
Irish Potato Candy is a creamy, sweet delight that combines coconut and cream cheese into charming little bites. Perfect for celebrations or as unique gifts, these treats are sure to impress everyone!
Ingredients
- 1 cup cold mashed potatoes
- 8 ounces softened cream cheese
- 4 cups powdered sugar
- 1 cup unsweetened coconut flakes
- 1 teaspoon cinnamon
- Chocolate for dipping (dark or milk)
Instructions
- In a large mixing bowl, blend the cold mashed potatoes and softened cream cheese until smooth.
- Gradually add the powdered sugar and unsweetened coconut flakes, mixing until fully combined.
- Roll the mixture into one-inch balls and place them on a parchment-lined baking sheet.
- Chill in the refrigerator for at least one hour until firm.
- Melt your chocolate and dip each potato ball until fully coated, then return to parchment paper to set.
- Prep Time: 30 minutes
- Cook Time: 0 minutes
- Category: Dessert
- Method: No Cooking Required
- Cuisine: Irish
Nutrition
- Serving Size: 1 serving
- Calories: 106
- Sugar: 10g
- Sodium: 15mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg
