Easy and Delicious Mushroom Chicken Recipe

The aroma of sautéed mushrooms fills the kitchen as I prepare to dive into a culinary adventure with Mushroom Chicken. The savory scent dances through the air, promising an explosion of flavor that will tantalize your taste buds and leave you craving more.

Picture this: a cozy evening surrounded by friends or family, laughter echoing off the walls while a delicious meal simmers on the stove. This Mushroom Chicken recipe is not just food; it’s an experience that brings people together and makes memories that linger long after the last bite.

I once made this dish for my friend’s birthday dinner, and let’s just say they were begging for seconds—and thirds.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 breasts work well; adjust based on your crowd size.
• Fresh Mushrooms: Use cremini or button mushrooms for their rich flavor; slice them thinly.
• Heavy Cream: This adds indulgent creaminess; opt for full-fat for best results.
• Garlic: Fresh cloves provide maximum flavor; minced garlic works wonders in this dish.
• Chicken Broth: Choose low-sodium broth for better control over saltiness.
• Olive Oil: Use extra virgin olive oil for sautéing; it enhances the overall taste.
• Salt and Pepper: Essential seasonings to bring out all the flavors beautifully.
• Fresh Parsley: Chopped parsley adds a pop of color and freshness; sprinkle it on top before serving.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Ingredients: Start by gathering all your ingredients. Slice the chicken breasts into bite-sized pieces and chop the mushrooms. Mince the garlic to unleash its aromatic goodness.

Cook the Chicken: Heat olive oil in a large skillet over medium-high heat. Add seasoned chicken pieces and cook until golden brown—about 6-7 minutes—flipping occasionally until cooked through.

Sauté the Mushrooms: Remove the cooked chicken from the skillet. Add more olive oil if needed, then toss in sliced mushrooms along with minced garlic. Sauté until they’re tender and fragrant—about 5 minutes.

Create the Sauce: Pour in the chicken broth and stir while scraping up those tasty bits stuck to the pan. Let it simmer for 2-3 minutes to intensify those flavors.

Add Creaminess: Lower heat and stir in heavy cream while mixing well. Return cooked chicken to the skillet, ensuring every piece is coated in that luscious sauce. Cook until heated through.

Finish with Parsley: Sprinkle chopped parsley over your dish just before serving. This adds freshness along with a beautiful pop of color—because who doesn’t love a gorgeous plate?

This delightful Mushroom Chicken recipe not only satisfies your cravings but also brings warmth to any gathering. Enjoy every creamy bite.

Perfecting the Cooking Process

Start by searing the chicken to lock in juices, then sauté mushrooms while the chicken cooks. This sequence ensures everything is perfectly cooked and packed with flavor.

Add Your Touch

Feel free to swap out mushrooms for spinach or add some cream for extra richness. Spice it up with your favorite herbs to personalize the dish.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat on low heat on the stove or microwave until warmed through.

Sharing this Mushroom Chicken recipe brings back memories of family dinners where laughter mixed with delicious smells filled the air, creating a warm atmosphere that made every bite taste better.

FAQ

Can I use frozen chicken for this Mushroom Chicken recipe?

Yes, but thaw it completely before cooking for even results.

What sides pair well with Mushroom Chicken?

Consider serving it over rice, pasta, or alongside steamed vegetables for balance.

How do I know when the chicken is fully cooked?

Use a meat thermometer; chicken should reach an internal temperature of 165°F.

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Mushroom Chicken

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• Author: Clara Rosewood
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Mushroom Chicken is a creamy, savory delight featuring tender chicken and rich mushrooms. Perfect for cozy family dinners or impressing guests, this dish is sure to please.

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Ingredients

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• 3–4 boneless, skinless chicken breasts
• 8 oz fresh cremini or button mushrooms, sliced
• 1 cup heavy cream
• 4 cloves garlic, minced
• 1 cup low-sodium chicken broth
• 2 tbsp extra virgin olive oil
• Salt and pepper to taste
• Fresh parsley, chopped (for garnish)

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Instructions

1. Slice the chicken and mushrooms, and mince the garlic.
2. Heat olive oil in a large skillet over medium-high heat. Cook seasoned chicken pieces until golden brown (about 6-7 minutes). Remove from skillet and set aside.
3. In the same skillet, add more olive oil if needed, then sauté mushrooms and garlic until tender (about 5 minutes).
4. Pour in chicken broth, scraping up any bits from the pan; simmer for 2-3 minutes.
5. Reduce heat and stir in heavy cream; return cooked chicken to the skillet until heated through.
6. Garnish with chopped parsley before serving.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 1 cup (240g)
• Calories: 410
• Sugar: 2g
• Sodium: 600mg
• Fat: 25g
• Saturated Fat: 13g
• Unsaturated Fat: 10g
• Trans Fat: 0g
• Carbohydrates: 10g
• Fiber: 1g
• Protein: 38g
• Cholesterol: 110mg