Description
Savor the rich, comforting flavors of this Easy Bolognese Recipe, perfect for cozy family dinners or elegant gatherings. With a delightful blend of ground beef, fresh tomatoes, and aromatic herbs, this dish is sure to impress. Enjoy it over your favorite pasta or use it as a delicious lasagna layer. Simple to prepare and bursting with flavor, it’s a meal that brings everyone together.
Ingredients
Scale
- 1 lb ground beef (lean)
- 1 medium onion (chopped)
- 2 cups crushed tomatoes (canned)
- 4 garlic cloves (minced)
- 1 medium carrot (finely chopped)
- 2 tbsp olive oil
- ½ cup red wine
- 1 tsp dried oregano
- 1 tsp dried basil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large skillet over medium heat. Add onions, garlic, and carrots; sauté until onions are translucent.
- Increase heat slightly and add ground beef. Cook until browned and caramelized.
- Stir in crushed tomatoes and red wine; mix well and let simmer.
- Season with oregano, basil, salt, and pepper. Simmer gently for at least 30 minutes to enhance flavors.
- Taste before serving; adjust seasoning if needed.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Main
- Method: Cooking
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 6g
- Sodium: 600mg
- Fat: 20g
- Saturated Fat: 7g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 2g
- Protein: 25g
- Cholesterol: 80mg