Description
Cherry cobbler is a delightful dessert that brings the warmth of summer to your table. With juicy cherries enveloped in a buttery crust, this easy cherry cobbler recipe is perfect for any gathering or cozy night in. Whip it up in just a few simple steps and enjoy the irresistible aroma filling your kitchen. Whether served warm with vanilla ice cream or enjoyed on its own, this cherry cobbler is sure to become a family favorite!
Ingredients
Scale
- 4 cups fresh cherries, pitted
- 1 cup granulated sugar (adjust to taste)
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1 cup whole milk
- 1/2 cup unsalted butter, melted
Instructions
- Preheat your oven to 375°F (190°C). Grease an 8-inch square baking dish.
- In a mixing bowl, combine pitted cherries and sugar; let sit for 10 minutes.
- In another bowl, whisk flour, baking powder, and sugar together. Stir in milk and melted butter until just combined.
- Pour the cherry mixture into the prepared dish and spread evenly.
- Spoon dollops of batter over the cherries; it’s okay if it’s not perfect.
- Bake for 30-35 minutes until golden brown and bubbly. Allow to cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 piece (approximately 140g)
- Calories: 245
- Sugar: 24g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg