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Get The Product!There’s a certain magic when the aroma of garlic fills the air while cooking. Imagine tender chicken bathed in a luscious cream sauce, infused with rich garlic flavors that dance in your mouth. This creamy garlic chicken is not just a meal; it’s an experience that brings you joy with every bite. You can almost hear your taste buds singing in delight as they embrace this dish.
Picture this: It’s a cozy Sunday evening, and you’re gathering around the table with loved ones after a long week. The laughter echoes through the house while bowls of creamy garlic chicken are passed around. This dish has become a staple at our family feasts, creating memories that linger long after the plates are cleared.
Why You'll Love This Recipe
- This creamy garlic chicken recipe boasts incredible flavor without complicated steps
- It visually impresses with its rich sauce and tender chicken
- Perfect for weeknight dinners or special occasions, it satisfies every palate effortlessly
I remember the first time I made this creamy garlic chicken; my friends devoured it in minutes and demanded the recipe!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust the amount depending on how many people you’re feeding.
- Fresh Garlic: Choose firm, fresh garlic cloves for the best flavor.
- Heavy Cream: For richness; opt for full-fat cream to achieve that dreamy texture.
- Olive Oil: A splash of good-quality olive oil enhances flavor and helps cook the chicken evenly.
- Chicken Broth: Use low-sodium broth to maintain control over saltiness while adding depth.
- Parmesan Cheese: Grated Parmesan adds a wonderful savory note—don’t skimp on it!
- Fresh Parsley: Chopped parsley brightens up the dish and adds a pop of color.
- Salt and Pepper: Essential seasonings to bring out all those delicious flavors.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make It Together
Prep Your Ingredients: Start by gathering your ingredients and preparing them. Mince the garlic and chop parsley—it’ll make cooking smoother later.
Cook the Chicken: Heat olive oil in a large skillet over medium heat. Season the chicken breasts with salt and pepper before adding them to the pan until they turn golden brown.
Add Garlic: Once your chicken is cooked through (about 6-7 minutes per side), remove it from the skillet. In the same pan, sauté minced garlic until fragrant—just about 30 seconds will do.
Create Sauce: Pour in heavy cream and broth into the skillet while scraping up those lovely browned bits from the bottom. Add grated Parmesan cheese and stir until melted and smooth.
Combine Everything: Return chicken to the skillet; let it simmer for another 5 minutes until everything melds together beautifully. Sprinkle chopped parsley on top before serving.
Enjoy this creamy garlic chicken over pasta or rice for an extra comforting touch!
With each step of cooking this creamy garlic chicken, you’re not just following a recipe; you’re creating delicious moments filled with love and laughter around your dining table. Enjoy!
You Must Know
- The creamy garlic chicken is more than a meal; it’s an experience that tantalizes your taste buds
- The rich, garlicky aroma wafts through your kitchen, making everyone wonder what’s cooking
- This dish is perfect for impressing guests or enjoying a cozy night in
Perfecting the Cooking Process
Start by searing the chicken to lock in moisture, then prepare the creamy sauce while it cooks. This efficient sequence ensures flavor and tenderness in every bite.
Add Your Touch
Feel free to mix in your favorite vegetables like spinach or sun-dried tomatoes for added flavor and nutrition. Experimenting can make the dish uniquely yours!
Storing & Reheating
Cool leftovers completely before storing them in an airtight container. Reheat gently on the stove over low heat while stirring to maintain creaminess.
Chef's Helpful Tips
- Always use fresh garlic for maximum flavor and aroma, as it elevates this recipe significantly
- Don’t rush the searing process; let the chicken develop a beautiful crust for extra flavor
- A splash of white wine in the sauce adds depth and richness to the dish
I still remember the first time I made creamy garlic chicken for my friends. They were raving about it all night, and I ended up sharing the recipe several times!
FAQ
What can I serve with creamy garlic chicken?
Pair it with pasta, rice, or a fresh salad for a complete meal.
Can I use frozen chicken?
Yes, but thaw it completely before cooking for even results.
How long does creamy garlic chicken last in the fridge?
It stays good for about 3-4 days when stored properly.
Creamy Garlic Chicken
- Total Time: 30 minutes
- Yield: Serves 4
Description
Creamy Garlic Chicken is a delightful dish featuring tender chicken in a rich garlic cream sauce, perfect for family dinners or entertaining guests. Easy to prepare and packed with flavor!
Ingredients
- 3–4 boneless, skinless chicken breasts
- Fresh garlic (4 cloves)
- Heavy cream (1 cup)
- Olive oil (2 tablespoons)
- Low-sodium chicken broth (1/2 cup)
- Grated Parmesan cheese (1/2 cup)
- Fresh parsley (chopped, for garnish)
- Salt and pepper (to taste)
Instructions
- Prep ingredients: Mince the garlic and chop parsley.
- Cook the chicken: Heat olive oil in a skillet over medium heat. Season chicken with salt and pepper; cook until golden brown, about 6-7 minutes per side.
- Add garlic: Remove chicken; sauté minced garlic in the same skillet for 30 seconds until fragrant.
- Create the sauce: Pour in heavy cream and broth, scraping up browned bits. Stir in Parmesan until smooth.
- Combine: Return chicken to the skillet; simmer for 5 minutes. Top with parsley before serving.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Skillet
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 490
- Sugar: 2g
- Sodium: 550mg
- Fat: 27g
- Saturated Fat: 13g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 8g
- Fiber: 0g
- Protein: 50g
- Cholesterol: 150mg
